Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale

Contesting the Social Contract

Autori: Robin Smith
Pubblicato in: Social Analysis, Numero 64/2, 2020, Pagina/e 79-100, ISSN 0155-977X
Editore: University of Adelaide
DOI: 10.3167/sa.2020.640205

Food-gifting in Gdańsk. Between Food Not Bombs and the Food Bank

Autori: Gracjasz, A.; Grasseni, C.
Pubblicato in: Etnologia Polona, Numero 41/1, 2020, Pagina/e 33 - 50, ISSN 2719-6976
Editore: Institute of Archaeology and Ethnology of the Polish Academy of Sciences
DOI: 10.23858/ethp.2020.41.2018

Introduction: Skilled mediations

Autori: Cristina Grasseni, Thorsten Gieser
Pubblicato in: Social Anthropology, Numero 27/1, 2019, Pagina/e 6-16, ISSN 0964-0282
Editore: Cambridge University Press
DOI: 10.1111/1469-8676.12554

Understanding skill, food and field

Autori: Cristina Grasseni
Pubblicato in: Interdisciplinary Science Reviews, Numero 43/3-4, 2018, Pagina/e 264-279, ISSN 0308-0188
Editore: Maney Publishing
DOI: 10.1080/03080188.2018.1524235

Ecologies of Belonging and the Mugshot Aesthetics

Autori: Cristina Grasseni
Pubblicato in: Anthrovision, Numero 5.2, 2017, ISSN 2198-6754
Editore: VANEASA - Visual Anthropology Network of European Association of Social Anthropologists
DOI: 10.4000/anthrovision.2845

Identity-construction, mutual enskilment and political negotiation at the farmers' market

Autori: Vasile, M., Thomé da Cruz F.
Pubblicato in: REDES Revista do Desenvolvimento Regional, Numero 24(1), 2019, Pagina/e 212-226., ISSN 1982-6745
Editore: Universidade de Santa Cruz do Sul
DOI: 10.17058/redes.v24i1.13043

Ambivalent solidarities: Food governance reconfigurations in Croatia and Italy

Autori: ROBIN SMITH, CRISTINA GRASSENI
Pubblicato in: Anthropology Today, Numero 36/1, 2020, Pagina/e 12-16, ISSN 0268-540X
Editore: Royal Anthropological Institute
DOI: 10.1111/1467-8322.12552

Introduction

Autori: Nicolette Makovicky, Robin Smith
Pubblicato in: Social Analysis, Numero 64/2, 2020, Pagina/e 1-17, ISSN 0155-977X
Editore: University of Adelaide
DOI: 10.3167/sa.2020.640201

An anthropological reflection on urban gardening through the lens of citizenship

Autori: Smith, R. E.
Pubblicato in: Food system transformations: Social movements, local economies, collaborative networks, 2020
Editore: Routledge

Context-specific notions and practices of ‘solidarity’ in food procurement networks in Lombardy (Italy) and Massachusetts (USA)

Autori: Grasseni, C.
Pubblicato in: Food System Transformations: Social Movements, Local Economies, Collaborative Networks, 2020
Editore: Routledge
DOI: 10.4324/9781003131304

Italian cheese in the global heritage arena

Autori: Grasseni, C.
Pubblicato in: The Cultural Politics of Food, Taste, and Identity: A Global Perspective, 2021
Editore: Bloomsbury Academic
DOI: 10.5040/9781350162754.0011

Audiovisual and digital ethnography at Leiden

Autori: Grasseni, C.; Barendregt, B.A.; Maaker, E. de; De Musso, F.; Littlejohn, A.L.; Maeckelbergh, M.E.; Postma, M.A.; Westmoreland, M.R.
Pubblicato in: Audiovisual and Digital Ethnography; A Practical and Theoretical Guide, 2021
Editore: Routledge
DOI: 10.4324/9781003132417-1

Learning to See

Autori: Grasseni C.
Pubblicato in: AUDIOVISUAL AND DIGITAL ETHNOGRAPHY; A Practical and Theoretical Guide, Numero 2021, 2021, Pagina/e 12 - 34, ISBN 9781003132417
Editore: Routledge
DOI: 10.4324/9781003132417-2

Interactive Documentaries

Autori: De Musso, F.
Pubblicato in: Audiovisual and Digital Ethnography: A Practical and Theoretical Guide, 2021
Editore: Routledge
DOI: 10.4324/9781003132417-7

Grassroots responsible innovation initiatives in short food supply chains

Autori: Cristina Grasseni
Pubblicato in: Localizing Global Food, 2018, Pagina/e 41-54, ISBN 9780-429449284
Editore: Routledge
DOI: 10.4324/9780429449284-4

Direct food provisioning: collective food procurement

Autori: Cristina Grasseni
Pubblicato in: The Handbook of Diverse Economies, 2020, Pagina/e 223-229, ISBN 9781-788119962
Editore: Edward Elgar Publishing
DOI: 10.4337/9781788119962.00034

Digging into soil, the senses, and society in Utrecht

Autori: Walstra, V.
Pubblicato in: Food, Senses and the City, 2021
Editore: Routledge
DOI: 10.4324/9781003025580

From recipe to collective improvisation. An ethnographic vignette about food assistance in Barriera di Milano, Turin.

Autori: Viola Mari, Maria Vasile
Pubblicato in: Lo Squaderno, Numero 56, 2020, Pagina/e 43-46
Editore: Lo Squaderno

Food Citizenship? Collective Food Procurement in European Cities

Autori: Grasseni, C.
Pubblicato in: EuropeNow, 2018
Editore: Council for European Studies

Ecology of vision and economy of citizenship: an anthropological perspective

Autori: Grasseni, C.
Pubblicato in: Inaugural Lecture. Institute of Cultural Anthropology, Social and Behavioural Sciences, Leiden, 2017
Editore: Leiden University

In food we trust

Autori: Smith, R. E.
Pubblicato in: Instituut Culturele Antropologie, Numero 2, 2018, Pagina/e 15 - 17
Editore: Universiteit Leiden

An economy of trust: chains of debts and favours in rural Istrian business relationships

Autori: Smith R.E
Pubblicato in: Journal of the Anthropological Society of Oxford, Numero 10(1), 2018, Pagina/e 1-21, ISSN 2040-1876
Editore: Anthropological Society of Oxford

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