Technology for waste recycling from household and garden waste using dry composting anaerobic digestion (biogas production) is ready for implementation in an open environment
Youtube videofilm, APP software, leaflets. This material will inform residents in a comprehensive way on climate smart food production and 3 R (reuse, recycle and reduce) as instrument to achieve circular economy
Establishment of group of project partners and stakeholders working on the project’s sustainability.
This will contain the main aspects related to the Quality Management of the project summarizing the organizational structure, the operating procedures and management tools and the risk management process.
Strategic plan for the engagement of communities in WP3 – with examples of Best Practices.
All three crop cultivation techniques evaluated, documented and ready for up-scaling in the showcases provided
This will build on the results of T1.1 (mapping of technological, geographical and societal data) and will provide planning for the pilot implementation phases.
Baseline study including best practices, key indicators and development of a typology
Alternative toilet systems selected and water implementation planned for the showcase
Collection of already available data (land-use, food security, resource efficiency, societal inclusion) at the showcase locations as well as setting of a strategy to collect and possibly distribute the data that will be collected during the project.
Described in detail in section 2.2
standardizing the implementation aspects and adapting them to each location
Selected wastewater and water reuse technologies ready and full scale implementation planned for the showcases
Market analysis report will be issued at different project phases in order to track all relevant developments. Market analysis 1 will be delivered in M8. The different national contexts will be taken in consideration.
Project website with knowledge presentation in different languages, including resource centre and interactive features
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