Community Research and Development Information Service - CORDIS

Development of new food additives extracted from the solid residue of the tomato processing industry for application in functional foods

From 2003-05-01 to 2005-04-30

Project details

Total cost:

EUR 873 010

EU contribution:

EUR 423 060

Coordinated in:

Netherlands

Funding scheme:

CRS - Cooperative research contracts

Coordinator

CATCHMABS BV
Netherlands
AgroBusinessPark 40
6700 AC WAGENINGEN
Netherlands
Administrative contact: Peter SIJMONS

Participants

AZTI FUNDAZIOA
Spain
Isla de Txatxarramendi S/N
48395 PEDERNALES / SUKKARIETA
Spain
Administrative contact: Rogelio POZO
CELIGÜETA SA
Spain
Amézaga 24
01250 ALAVA
Spain
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Administrative contact: Encarna GARCIA
CYBERCOLORS LTD
Ireland
Swallows Rest, Ballyorban, Monkstown
CO. CORK
Ireland
Administrative contact: Noel SEXTON
HEIDELBERGER NATURFARBEN GMBH & CO. KG
Germany
Im Bosseldorn 12
69126 HEIDELBERG
Germany
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Administrative contact: Jörg MEYER
JESCHKE KELLING STRATEGIE & MARKETING GMBH
Germany
Schifferstrasse 10-14
27568 BREMERHAVEN
Germany
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Administrative contact: Thilo KELLING
NATIONAL INSTITUTE OF CHEMISTRY
Slovenia
19,Hajdrihova 19
1150 LJUBLJANA
Slovenia
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Administrative contact: Peter VENTURINI
S.C. RIBERAL DE NAVARRA
Spain
Carretera nacional 113 km 77
31590 CASTEJON / NAVARRA
Spain
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Administrative contact: Enrique MUNARRIZ
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Germany
Am Lundedeich 12
27572 BREMERHAVEN
Germany
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Administrative contact: Werner MLODZIANOWSKI
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