Objective This project is aimed at investigating on a laboratory scale new methods of pickling to reduce or prevent environmental problems. In particular, the benefits of using ultrasonic techniques to improve pickling rates will be studied. This will enable pickling liquor compositions to be modified and acid concentrations and liquor temperatures to be reduced. This will reduce fume and acid mist emissions and simplify techniques for liquor treatment and recycling. Programme(s) ECSC-STEELRES 8C - Medium-term guidelines (ECSC) for the programmes of technical steel research and of steel pilot/demonstration projects, 1991-1995 Topic(s) F2 - Corrosion Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator BRITISH STEEL STRIP PRODUCTS - WELSH TECHNOLOGY CENTRE EU contribution No data Address 15 Marylebone Rd PORT TALBOT SA13 2NG WEST GLAMORGAN United Kingdom See on map Total cost No data
