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Content archived on 2024-05-29

Health based quality traits in tomato

Objective

Consumption of fruits and vegetables rich in health-promoting phytochemicals has been associated with the reduced incidence of age-related chronic disease states. Carotenoids, flavonoids, polyphenols, tocopherols (vitE) and vitamin C are all examples of he alth-promoting phytochemicals. Tomato fruit are one of the principal sources of carotenoids (e.g. lycopene and beta-carotene) in the western diet they also contain significant levels of other antioxidant compounds such as flavonoids and polyphenols. In the proposed project the biosynthetic pathways responsible for the formation of health-promoting phytonutrients in tomato will be studied at the gene, protein and metabolite level using modern omic technologies. A collection of transgenic plants and natural genotypes with altered fruit carotenoid levels will be use to elucidate regulatory mechanisms and pathway interactions.

Fields of science (EuroSciVoc)

Keywords

Topic(s)

Call for proposal

FP6-2004-MOBILITY-5
See other projects for this call

Funding Scheme

EIF - Marie Curie actions-Intra-European Fellowships

Coordinator

Royal Holloway and Bedford New College
EU contribution
No data
Address
Egham Hill
TW20 0EX Egham
United Kingdom
Total cost
No data