Characterisation of the production system and technology of Evora Cheese

Projektinformationen

ID Finanzhilfevereinbarung: 238

Startdatum

Enddatum

Finanziert unter

• Community initiative (EEC) concerning regional capacities for research, technology and innovation (STRIDE), 1990-1993

Gesamtkosten € 0,00

EU-Beitrag Keine Daten

Koordiniert durch

UNIVERSIDADE DE ÉVORA
Portugal

Ziel

To strengthen the R&D capacity of scientifically and technologically less developed areas of Portugal, with support to institutions and centres with existing 'poles' of R&D competence.

Study the effect of ewe nutrition on cheese quality.

Programm/Programme

• REG-STRIDE - Community initiative (EEC) concerning regional capacities for research, technology and innovation (STRIDE), 1990-1993

Thema/Themen

• 11 - Food science and technology

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

Data not available

Koordinator

UNIVERSIDADE DE ÉVORA

• EU-Beitrag: Keine Daten
• Adresse: APARTADO, 94 ; 7001 ÉVORA CODEX ; Portugal
• Gesamtkosten: Keine Daten