Characterisation of the production system and technology of Evora Cheese

Informazioni relative al progetto

ID dell’accordo di sovvenzione: 238

Data di avvio

Data di completamento

Finanziato da

• Community initiative (EEC) concerning regional capacities for research, technology and innovation (STRIDE), 1990-1993

Costo totale € 0,00

Contributo UE Nessun dato

Coordinato da

UNIVERSIDADE DE ÉVORA
Portugal

Obiettivo

To strengthen the R&D capacity of scientifically and technologically less developed areas of Portugal, with support to institutions and centres with existing 'poles' of R&D competence.

Study the effect of ewe nutrition on cheese quality.

Programma(i)

• REG-STRIDE - Community initiative (EEC) concerning regional capacities for research, technology and innovation (STRIDE), 1990-1993

Argomento(i)

• 11 - Food science and technology

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

Data not available

Coordinatore

UNIVERSIDADE DE ÉVORA

• Contributo UE: Nessun dato
• Indirizzo: APARTADO, 94 ; 7001 ÉVORA CODEX ; Portogallo
• Costo totale: Nessun dato