Multifunctional and multifactorial approaches to study physical, chemical and sensory stability of oil-in-water emulsions based on olive oil

Projektinformationen

OLIVE OIL EMULSIONS

ID Finanzhilfevereinbarung: 252766

Projekt abgeschlossen

Startdatum 27 September 2010

Enddatum 26 September 2012

Finanziert unter

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Gesamtkosten € 165 458,60

EU-Beitrag € 165 458,60

Koordiniert durch

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy