Multifunctional and multifactorial approaches to study physical, chemical and sensory stability of oil-in-water emulsions based on olive oil

Informazioni relative al progetto

OLIVE OIL EMULSIONS

ID dell’accordo di sovvenzione: 252766

Progetto chiuso

Data di avvio 27 Settembre 2010

Data di completamento 26 Settembre 2012

Finanziato da

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Costo totale € 165 458,60

Contributo UE € 165 458,60

Coordinato da

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy