An innovative approach for the study of culinary practices in past societies

Informations projet

CUISINE

N° de convention de subvention: 704867

DOI 10.3030/704867

Projet clôturé

Date de signature de la CE 18 Mars 2016

Date de début 1 Mai 2017

Date de fin 6 Septembre 2019

Financé au titre de

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coût total € 195 454,80

Contribution de l’UE € 195 454,80

Coordonné par

THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD
United Kingdom

Publications

Peer reviewed articles (6)

Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis

Auteurs: Juan José García-Granero
Publié dans: Journal of Archaeological Science, Numéro 124, 2020, Page(s) 105267, ISSN 0305-4403
Éditeur: Academic Press
DOI: 10.1016/j.jas.2020.105267

Cooking plant foods in the northern Aegean: Microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece)

Auteurs: Juan José García-Granero, Dushka Urem-Kotsou, Amy Bogaard, Stavros Kotsos
Publié dans: Quaternary International, 2017, ISSN 1040-6182
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.quaint.2017.04.007

A Long-Term Assessment of the Use of Phoenix theophrasti Greuter (Cretan Date Palm): the Ethnobotany and Archaeobotany of a Neglected Palm

Auteurs: Juan José García-Granero, Melpomeni Skoula, Anaya Sarpaki, Marc Cárdenas, Marco Madella, Amy Bogaard
Publié dans: Journal of Ethnobiology, Numéro 40/1, 2020, Page(s) 101, ISSN 0278-0771
Éditeur: Center for Western Studies
DOI: 10.2993/0278-0771-40.1.101

From Storage to Disposal: a Holistic Microbotanical Approach to Domestic Plant Preparation and Consumption Activities in Late Minoan Gypsades, Crete

Auteurs: Juan José García-Granero, Eleni Hatzaki, Evgenia Tsafou, Gianna Ayala, Ioanna Serpetsidaki, Amy Bogaard
Publié dans: Journal of Archaeological Method and Theory, 2020, ISSN 1072-5369
Éditeur: Plenum Publishers
DOI: 10.1007/s10816-020-09456-9

Beyond staple crops: exploring the use of ‘invisible’ plant ingredients in Minoan cuisine through starch grain analysis on ceramic vessels

Auteurs: Evgenia Tsafou, Juan José García-Granero
Publié dans: Archaeological and Anthropological Sciences, Numéro 13/8, 2021, Page(s) 128, ISSN 1866-9557
Éditeur: Springer Verlag
DOI: 10.1007/s12520-021-01375-4

Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India

Auteurs: Juan José García-Granero, Akshyeta Suryanarayan, Miriam Cubas, Oliver E. Craig, Marc Cárdenas, P. Ajithprasad and Marco Madella
Publié dans: Frontiers in Ecology and Evolution, Numéro 10, 2022, Page(s) 840199, ISSN 2296-701X
Éditeur: Frontiers
DOI: 10.3389/fevo.2022.840199