An innovative approach for the study of culinary practices in past societies

Project Information

CUISINE

Grant agreement ID: 704867

DOI 10.3030/704867

Project closed

EC signature date 18 March 2016

Start date 1 May 2017

End date 6 September 2019

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 195 454,80

EU contribution € 195 454,80

Coordinated by

THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD
United Kingdom

Publications

Peer reviewed articles (6)

Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis

Author(s): Juan José García-Granero
Published in: Journal of Archaeological Science, Issue 124, 2020, Page(s) 105267, ISSN 0305-4403
Publisher: Academic Press
DOI: 10.1016/j.jas.2020.105267

Cooking plant foods in the northern Aegean: Microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece)

Author(s): Juan José García-Granero, Dushka Urem-Kotsou, Amy Bogaard, Stavros Kotsos
Published in: Quaternary International, 2017, ISSN 1040-6182
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.quaint.2017.04.007

A Long-Term Assessment of the Use of Phoenix theophrasti Greuter (Cretan Date Palm): the Ethnobotany and Archaeobotany of a Neglected Palm

Author(s): Juan José García-Granero, Melpomeni Skoula, Anaya Sarpaki, Marc Cárdenas, Marco Madella, Amy Bogaard
Published in: Journal of Ethnobiology, Issue 40/1, 2020, Page(s) 101, ISSN 0278-0771
Publisher: Center for Western Studies
DOI: 10.2993/0278-0771-40.1.101

From Storage to Disposal: a Holistic Microbotanical Approach to Domestic Plant Preparation and Consumption Activities in Late Minoan Gypsades, Crete

Author(s): Juan José García-Granero, Eleni Hatzaki, Evgenia Tsafou, Gianna Ayala, Ioanna Serpetsidaki, Amy Bogaard
Published in: Journal of Archaeological Method and Theory, 2020, ISSN 1072-5369
Publisher: Plenum Publishers
DOI: 10.1007/s10816-020-09456-9

Beyond staple crops: exploring the use of ‘invisible’ plant ingredients in Minoan cuisine through starch grain analysis on ceramic vessels

Author(s): Evgenia Tsafou, Juan José García-Granero
Published in: Archaeological and Anthropological Sciences, Issue 13/8, 2021, Page(s) 128, ISSN 1866-9557
Publisher: Springer Verlag
DOI: 10.1007/s12520-021-01375-4

Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India

Author(s): Juan José García-Granero, Akshyeta Suryanarayan, Miriam Cubas, Oliver E. Craig, Marc Cárdenas, P. Ajithprasad and Marco Madella
Published in: Frontiers in Ecology and Evolution, Issue 10, 2022, Page(s) 840199, ISSN 2296-701X
Publisher: Frontiers
DOI: 10.3389/fevo.2022.840199