Assessment of stainless steels compatibility in food and health applications regarding their passivation ability

Projektinformationen

ID Finanzhilfevereinbarung: 7210-KB-340

Projekt abgeschlossen

Startdatum 1 Juli 1996

Enddatum 30 Juni 1999

Finanziert unter

• Medium-term guidelines for the ECSC steel RTD programme of research and pilot/demonstration projects, 1996-2002

Gesamtkosten € 520 500,00

EU-Beitrag € 312 300,00

Koordiniert durch

UGINE SAVOIE
France

Ziel

The aim of this study is to assess the safety and compatibility of stainless steels in applications related to human health for everyday use or in biological applications. Stainless steels and alloys applied in the food industry and medical applications will be tested, both in laboratory and real conditions. The results will be related to the metallurgical and surface properties of the tested materials. Data will be used as the base for future campaigns of the stainless steels producers.

Programm/Programme

• ECSC-STEEL C - Medium-term guidelines for the ECSC steel RTD programme of research and pilot/demonstration projects, 1996-2002

Thema/Themen

• F3 - Special and alloy steels

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

CSC - Cost-sharing contracts

Koordinator

UGINE SAVOIE

• EU-Beitrag: Keine Daten
• Adresse: Avenue Paul Girod ; 73403 UGINE CEDEX ; Frankreich
• Gesamtkosten: Keine Daten

Beteiligte (1)

CENTRO SVILUPPO MATERIALI SPA

Italien

• EU-Beitrag: Keine Daten
• Adresse: Via di Castel Romano 100/102 ; 00128 ROMA EUR
• Gesamtkosten: Keine Daten