Assessment of stainless steels compatibility in food and health applications regarding their passivation ability

Informazioni relative al progetto

ID dell’accordo di sovvenzione: 7210-KB-340

Progetto chiuso

Data di avvio 1 Luglio 1996

Data di completamento 30 Giugno 1999

Finanziato da

• Medium-term guidelines for the ECSC steel RTD programme of research and pilot/demonstration projects, 1996-2002

Costo totale € 520 500,00

Contributo UE € 312 300,00

Coordinato da

UGINE SAVOIE
France

Obiettivo

The aim of this study is to assess the safety and compatibility of stainless steels in applications related to human health for everyday use or in biological applications. Stainless steels and alloys applied in the food industry and medical applications will be tested, both in laboratory and real conditions. The results will be related to the metallurgical and surface properties of the tested materials. Data will be used as the base for future campaigns of the stainless steels producers.

Programma(i)

• ECSC-STEEL C - Medium-term guidelines for the ECSC steel RTD programme of research and pilot/demonstration projects, 1996-2002

Argomento(i)

• F3 - Special and alloy steels

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CSC - Cost-sharing contracts

Coordinatore

UGINE SAVOIE

• Contributo UE: Nessun dato
• Indirizzo: Avenue Paul Girod ; 73403 UGINE CEDEX ; Francia
• Costo totale: Nessun dato

Partecipanti (1)

CENTRO SVILUPPO MATERIALI SPA

Italia

• Contributo UE: Nessun dato
• Indirizzo: Via di Castel Romano 100/102 ; 00128 ROMA EUR
• Costo totale: Nessun dato