Assessment of stainless steels compatibility in food and health applications regarding their passivation ability

Información del proyecto

Identificador del acuerdo de subvención: 7210-KB-340

Proyecto cerrado

Fecha de inicio 1 Julio 1996

Fecha de finalización 30 Junio 1999

Financiado con arreglo a

• Medium-term guidelines for the ECSC steel RTD programme of research and pilot/demonstration projects, 1996-2002

Coste total € 520 500,00

Aportación de la UE € 312 300,00

Coordinado por

UGINE SAVOIE
France

Objetivo

The aim of this study is to assess the safety and compatibility of stainless steels in applications related to human health for everyday use or in biological applications. Stainless steels and alloys applied in the food industry and medical applications will be tested, both in laboratory and real conditions. The results will be related to the metallurgical and surface properties of the tested materials. Data will be used as the base for future campaigns of the stainless steels producers.

Programa(s)

• ECSC-STEEL C - Medium-term guidelines for the ECSC steel RTD programme of research and pilot/demonstration projects, 1996-2002

Tema(s)

• F3 - Special and alloy steels

Convocatoria de propuestas

Data not available

Régimen de financiación

CSC - Cost-sharing contracts

Coordinador

UGINE SAVOIE

• Aportación de la UE: Sin datos
• Dirección: Avenue Paul Girod ; 73403 UGINE CEDEX ; Francia
• Coste total: Sin datos

Participantes (1)

CENTRO SVILUPPO MATERIALI SPA

Italia

• Aportación de la UE: Sin datos
• Dirección: Via di Castel Romano 100/102 ; 00128 ROMA EUR
• Coste total: Sin datos