Obiettivo There is a need for the rapid and early cost effective detection of undesirable harmful microbial contaminants, toxins and taints in the dairy and bakery product industries. This project will examine the use of innovative electronic nose (e .nose) detection systems for the early detection of bacteria yeasts and filamentous fungi and off-odours in these related economically important industries. In vitro, and in site studies using food matrices will be utilized for the detection and differentiation between spoilage microorganisms, physiological tainting, and oxygenic and non-oxygenic species. Interlaboratory validation will be carried out with four different e.nose systems for optimising detection. In collaboration with enosis technology companies, and end users testing will be carried out in dairy and bakery product companies and the cost/benefit analyses for exploitation of the technology quantified for commercial exploitation. Campo scientifico natural sciencesbiological sciencesmicrobiologybacteriologyagricultural sciencesanimal and dairy sciencedairynatural sciencesbiological sciencesmicrobiologymycology Programma(i) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Argomento(i) 1.1.1.-1. - Key action Food, Nutrition and Health Invito a presentare proposte Data not available Meccanismo di finanziamento CSC - Cost-sharing contracts Coordinatore CRANFIELD UNIVERSITY Contributo UE Nessun dato Indirizzo Cranfield MK43 0AL CRANFIELD,BEDFORD Regno Unito Mostra sulla mappa Costo totale Nessun dato Partecipanti (9) Classifica in ordine alfabetico Classifica per Contributo UE Espandi tutto Riduci tutto BLOODHOUND SENSORS LIMITED Regno Unito Contributo UE Nessun dato Indirizzo Woodhouse Lane 175 LS2 3AR LEEDS Mostra sulla mappa Costo totale Nessun dato BUNDESANSTALT FUER FLEISCHFORSCHUNG Germania Contributo UE Nessun dato Indirizzo 20,E.-C.-Baumann-Strasse 20 95326 KULMBACH Mostra sulla mappa Costo totale Nessun dato CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP Regno Unito Contributo UE Nessun dato Indirizzo --,STATION ROAD GL556LD CHIPPING CAMPDEN,GLOUSTE Mostra sulla mappa Costo totale Nessun dato ENVIRONICS OY Finlandia Contributo UE Nessun dato Indirizzo TYÖMIEHENKATU 2 50101 MIKKELI Mostra sulla mappa Costo totale Nessun dato GRANJA CASTELLO S.A. Spagna Contributo UE Nessun dato Indirizzo Ferrer i Busquet, 125 25230 MOLLERUSSA (LLEIDA) Mostra sulla mappa Costo totale Nessun dato NATIONAL VETERINARY AND FOOD RESEARCH INSTITUTE Finlandia Contributo UE Nessun dato Indirizzo HSmeentie 57 00231 HELSINKI Mostra sulla mappa Costo totale Nessun dato TECHNICAL RESEARCH CENTRE OF FINLAND Finlandia Contributo UE Nessun dato Indirizzo Tietotie 2 02044 ESPOO Mostra sulla mappa Costo totale Nessun dato TECHNICAL UNIVERSITY OF DENMARK Danimarca Contributo UE Nessun dato Indirizzo DTU, blgd. 221 2800 LYNGBY Mostra sulla mappa Costo totale Nessun dato UNIVERSIDAD DE LLEIDA Spagna Contributo UE Nessun dato Indirizzo 177,Avda Rovira Roure 177 25198 LLEIDA Mostra sulla mappa Costo totale Nessun dato
