Stress and welfare of fish and quality of the flesh as affected by the slaughtering techniques.

Informazioni relative al progetto

MARTINE MORZEL

ID dell’accordo di sovvenzione: QLK1-CT-2000-51214

Data di avvio 15 Gennaio 2001

Data di completamento 14 Gennaio 2003

Finanziato da

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Costo totale € 140 550,00

Contributo UE € 140 550,00

Coordinato da

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH
Netherlands

Obiettivo

Commercial and experimental methods of restraining, stunning and killing fish will be evaluated, with respect to animal welfare and product quality. Scientific indices of stress will be firstly developed or improved. Satisfactory indices will be used to compare various slaughtering techniques.

Programma(i)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Argomento(i)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

RGI - Research grants (individual fellowships)

Coordinatore

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH

• Contributo UE: Nessun dato
• Indirizzo: Haringkade 1 ; 1970 AB IJMUIDEN ; Paesi Bassi
• Costo totale: Nessun dato