Stress and welfare of fish and quality of the flesh as affected by the slaughtering techniques.

Informations projet

MARTINE MORZEL

N° de convention de subvention: QLK1-CT-2000-51214

Date de début 15 Janvier 2001

Date de fin 14 Janvier 2003

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 140 550,00

Contribution de l’UE € 140 550,00

Coordonné par

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH
Netherlands

Objectif

Commercial and experimental methods of restraining, stunning and killing fish will be evaluated, with respect to animal welfare and product quality. Scientific indices of stress will be firstly developed or improved. Satisfactory indices will be used to compare various slaughtering techniques.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Appel à propositions

Data not available

Régime de financement

RGI - Research grants (individual fellowships)

Coordinateur

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH

• Contribution de l’UE: Aucune donnée
• Adresse: Haringkade 1 ; 1970 AB IJMUIDEN ; Pays-Bas
• Coût total: Aucune donnée