Stress and welfare of fish and quality of the flesh as affected by the slaughtering techniques.

Información del proyecto

MARTINE MORZEL

Identificador del acuerdo de subvención: QLK1-CT-2000-51214

Fecha de inicio 15 Enero 2001

Fecha de finalización 14 Enero 2003

Financiado con arreglo a

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coste total € 140 550,00

Aportación de la UE € 140 550,00

Coordinado por

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH
Netherlands

Objetivo

Commercial and experimental methods of restraining, stunning and killing fish will be evaluated, with respect to animal welfare and product quality. Scientific indices of stress will be firstly developed or improved. Satisfactory indices will be used to compare various slaughtering techniques.

Programa(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Tema(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Convocatoria de propuestas

Data not available

Régimen de financiación

RGI - Research grants (individual fellowships)

Coordinador

NETHERLANDS INSTITUTE FOR FISHERIES RESEARCH

• Aportación de la UE: Sin datos
• Dirección: Haringkade 1 ; 1970 AB IJMUIDEN ; Países Bajos
• Coste total: Sin datos