Skip to main content
European Commission logo print header
Contenu archivé le 2022-11-21

Assessment of stainless steels compatibility in food and health applications regarding their passivation ability

Objectif

The aim of this study is to assess the safety and compatibility of stainless steels in applications related to human health for everyday use or in biological applications. Stainless steels and alloys applied in the food industry and medical applications will be tested, both in laboratory and real conditions. The results will be related to the metallurgical and surface properties of the tested materials. Data will be used as the base for future campaigns of the stainless steels producers.

Appel à propositions

Data not available

Régime de financement

CSC - Cost-sharing contracts

Coordinateur

UGINE SAVOIE
Contribution de l’UE
Aucune donnée
Adresse
Avenue Paul Girod
73403 UGINE CEDEX
France

Voir sur la carte

Coût total
Aucune donnée

Participants (1)