Recent Advances in Food Analysis
5 Novembre 2003 - 7 Novembre 2003
The event is organised by the International Association of Environmental Analytical Chemistry in co-operation with the Dept. of Food Chemistry and Analysis of the Prague Institute of Chemical Technology.
In this symposium recent advances and applications in food analysis will be presented by leading scientists through plenary and keynote lectures, in addition to contributed oral and poster presentations.
The scientific program will cover all analytical aspects related to:,Residues and contaminants, food processing and packaging contaminants, natural toxins, GM food and substantial equivalence, authenticity and fraud, novel foods, nutraceuticals, products from organic farming, general food analysis, QA/QC, exposure assessment etc.
For more information visit : http://www.iaeac.ch/food_begin.htm(s’ouvre dans une nouvelle fenêtre)
In this symposium recent advances and applications in food analysis will be presented by leading scientists through plenary and keynote lectures, in addition to contributed oral and poster presentations.
The scientific program will cover all analytical aspects related to:,Residues and contaminants, food processing and packaging contaminants, natural toxins, GM food and substantial equivalence, authenticity and fraud, novel foods, nutraceuticals, products from organic farming, general food analysis, QA/QC, exposure assessment etc.
For more information visit : http://www.iaeac.ch/food_begin.htm(s’ouvre dans une nouvelle fenêtre)