Advances in refrigeration systems, food technologies and cold chain
23 August 1998 - 23 August 1998
Bulgaria
An international conference entitled "Advances in refrigeration systems, food technologies and cold chain" will take place in Sofia, Bulgaria, from 23 to 26 September 1998. The event is organized on behalf of the International Institute of Refrigeration (IIR).
The event provides an international forum for the presentation and discussion of recent developments and trends in refrigerated food processing, storage, transport, distribution, and related refrigerating machines and systems. Together with the perishable products usually considered at similar meetings, such as fruits, vegetables, meat and their derivatives, special attention will be devoted to refrigeration applications in the production of foods and beverages on the basis of biotechnological processes - beer, wines, yoghurts, fermented milks, cheeses, etc.
Refrigeration machines and systems will be analysed in regard to process optimization for energy savings, proper product safety and quality, and environmental requirements. In view of the conference location, the meeting should also contribute to speeding up the full integration of refrigeration machinery and food manufacture in Central and Eastern Europe into the European and world scientific and industrial structures.
For further information, please contact:
IIR/IIF Refrigeration Conference
Organizing Committee Secretariat
Mr. A. Iotzev
BULGARPLOD Building
13 Momina Cheshma Street
BG-1574 Sofia
Tel. +359-2-9712660/9713637; Fax +359-2-793081
E-mail: refriconf@vmei.acad.bg
URL: http://www.bia-bg.com/refriconf/(opens in new window)
The event provides an international forum for the presentation and discussion of recent developments and trends in refrigerated food processing, storage, transport, distribution, and related refrigerating machines and systems. Together with the perishable products usually considered at similar meetings, such as fruits, vegetables, meat and their derivatives, special attention will be devoted to refrigeration applications in the production of foods and beverages on the basis of biotechnological processes - beer, wines, yoghurts, fermented milks, cheeses, etc.
Refrigeration machines and systems will be analysed in regard to process optimization for energy savings, proper product safety and quality, and environmental requirements. In view of the conference location, the meeting should also contribute to speeding up the full integration of refrigeration machinery and food manufacture in Central and Eastern Europe into the European and world scientific and industrial structures.
For further information, please contact:
IIR/IIF Refrigeration Conference
Organizing Committee Secretariat
Mr. A. Iotzev
BULGARPLOD Building
13 Momina Cheshma Street
BG-1574 Sofia
Tel. +359-2-9712660/9713637; Fax +359-2-793081
E-mail: refriconf@vmei.acad.bg
URL: http://www.bia-bg.com/refriconf/(opens in new window)