Open-Space-Conference Food and Health - Research 2020
15 November 2013
Austria
This conference organised in the context of the INPROFOOD project will be based on the Open-Space-Technology-Method, which was developed in the US in the 1980s with the insight that mutual learning is best done with some structure, but with as much freedom as possible.
We will work under the heading "Food and Health - Research 2020", and right at the start at 10.00 a.m. the participants will develop their own agenda according to their areas of interest. They will get up, raise their issue and host their own workshop of one hour length during the day.
We will have several parallel workshop sessions. In the afternoon around 3pm, the groups will gather again and exchange what they have learned and heard and planned about "how to shape the future of research in food and health".
Date, time and venue:
- Friday, 15th November, 2013, 10am till 5pm
- Royal Flemish Academy of Belgium for Science and the Arts, Brussels
The Participants:
Around 50 to 70 persons from science, industry, stakeholder groups and civil society throughout Europe who are engaged in food and health, will participate.
Language:
The conference language will be English.
No Fee:
All participants are invited to join the conference without any fee. Food and beverages are provided free of charge during the day. Unfortunately the organizers can't meet travel or accomodation expenses of the participants. In case you have diet or other specific needs, please inform us accordingly, and we will take care of it.
Registration:
Simply register till 1st of November 2013 with your full name and contact details via e-mail to Christian Hofmaier (hofmaier@dialogik-expert.de) or Ludger Benighaus (benighaus@dialogik-expert.de). After you have registered, we will send you a confirmation of attendance and further information concerning travel and hotel recommendations.
All registrations will be handled on a first-come-first-served basis. So our advice would be: register as soon as possible - places are limited!
Website Inprofood and invitation flyer:
www.inprofood.eu/events
We will work under the heading "Food and Health - Research 2020", and right at the start at 10.00 a.m. the participants will develop their own agenda according to their areas of interest. They will get up, raise their issue and host their own workshop of one hour length during the day.
We will have several parallel workshop sessions. In the afternoon around 3pm, the groups will gather again and exchange what they have learned and heard and planned about "how to shape the future of research in food and health".
Date, time and venue:
- Friday, 15th November, 2013, 10am till 5pm
- Royal Flemish Academy of Belgium for Science and the Arts, Brussels
The Participants:
Around 50 to 70 persons from science, industry, stakeholder groups and civil society throughout Europe who are engaged in food and health, will participate.
Language:
The conference language will be English.
No Fee:
All participants are invited to join the conference without any fee. Food and beverages are provided free of charge during the day. Unfortunately the organizers can't meet travel or accomodation expenses of the participants. In case you have diet or other specific needs, please inform us accordingly, and we will take care of it.
Registration:
Simply register till 1st of November 2013 with your full name and contact details via e-mail to Christian Hofmaier (hofmaier@dialogik-expert.de) or Ludger Benighaus (benighaus@dialogik-expert.de). After you have registered, we will send you a confirmation of attendance and further information concerning travel and hotel recommendations.
All registrations will be handled on a first-come-first-served basis. So our advice would be: register as soon as possible - places are limited!
Website Inprofood and invitation flyer:
www.inprofood.eu/events