FOODINTEGRITY 2016 Conference
6 April 2016 - 7 April 2016
Prague, Czechia
The conference, part of the project’s third meeting, will focus on the latest research outputs on developments and strategies in the field of food integrity - safety, quality, authenticity and traceability, from both the project and beyond.
Topics to be discussed include:
- Tools for food integrity assessment
- Gaps in current research in food authenticity
- Analytical tools for food authentication
- Demonstration how a European knowledgebase on analytical methodology and databases for food authenticity can be exploited by stakeholders
A series of workshops will also be held and there will be an on-site demonstration of the approaches for food authentication developed by the FOODINTEGRITY project.
This will also provide a unique opportunity to discuss with FOODINTEGRITY experts the latest developments and strategies in the field of food integrity - safety, quality, authenticity and traceability.
For further information please see:
project event webpage
Topics to be discussed include:
- Tools for food integrity assessment
- Gaps in current research in food authenticity
- Analytical tools for food authentication
- Demonstration how a European knowledgebase on analytical methodology and databases for food authenticity can be exploited by stakeholders
A series of workshops will also be held and there will be an on-site demonstration of the approaches for food authentication developed by the FOODINTEGRITY project.
This will also provide a unique opportunity to discuss with FOODINTEGRITY experts the latest developments and strategies in the field of food integrity - safety, quality, authenticity and traceability.
For further information please see:
project event webpage