Nano- and micro-technologies in the food and healthfood industries
25 October 2006 - 25 October 2006
Netherlands
The Institute of Nanotechnology is organising an event to investigate the impact of nano- and micro-technologies in the food and healthfood Industries, to take place in Amsterdam, Netherlands, on 25 and 26 October 2006.
The conference will examine five main themes:
- nano and micro technologies in food processing, monitoring, labelling, storage, distribution and related issues;
- using nano and micro-technologies to meet the challenges of food for nutrition and food for health;
- new techniques and technologies for rapid safety testing and prevention of food-borne disease;
- safety and regulatory issues related to the use of new technology;
- the role of nano and micro technologies in food-related health issues and disease avoidance.For further information and to register, go to http://www.nano.org.uk/conferences/food_health/(opens in new window)
The conference will examine five main themes:
- nano and micro technologies in food processing, monitoring, labelling, storage, distribution and related issues;
- using nano and micro-technologies to meet the challenges of food for nutrition and food for health;
- new techniques and technologies for rapid safety testing and prevention of food-borne disease;
- safety and regulatory issues related to the use of new technology;
- the role of nano and micro technologies in food-related health issues and disease avoidance.For further information and to register, go to http://www.nano.org.uk/conferences/food_health/(opens in new window)