'Quality of Plants for Food Supplements', Vienna, Austria
The quality of food supplements made from plants is a hotly debated subject within the European community. These products are usually formed by complex mixtures of ingredients derived from plants of different origins.
This conference aims to address the issues surrounding the use of plants in food supplements. Areas of discussion include product composition, genetic identity from plants to final product in addition to the profiles of herbal raw materials.
The event will bring together researchers, industry regulators and companies active in the food supplement sector to examine research with the wider goal of promoting safer and high quality plant food supplements.For further information, please visit:
http://www.plantlibra.eu/web/?q=node/235(opens in new window)