European symposium on lactose
The aim of the symposium is to present current and future research on lactose and its derivatives, and will cover the following:
- Introducing lactose and its physical and chemical properties;
- Food applications of lactose, including confectionery and yeasted doughs;
- The nutritional aspects of lactose and derivatives, and the nutritional implications of lactose intolerance;
- Derivatives of lactose, including lactitol, lacobionic acid and lactulose;
- Pharmaceutical applications.
For further information, please contact:
Carbohydrate Research Foundation
Ms. Ellen Jansen
PO Box 96882
2509 JG Den Haag
The Netherlands
Tel. +31-70-3540982; Fax +31-70-3515318
E-mail: crf@zestec.com
URL: http://www.zestec.com/crf/lactose/(opens in new window)