Food technology, bakery, confectionery and ice-cream brokerage event
8 February 2003 - 8 February 2003
Greece
A brokerage event on food technology, bakery, confectionery and ice-cream is taking place on 8 February in Athens, Greece.
The objective of the event will be to offer European enterprises the opportunity to meet and discuss the possibility of a technology transfer agreement or cooperation in the area of innovation.
The main topics of the brokerage event will be:
- Food technology: ingredients; equipment; food processing; laboratory equipment.
- Bakery: dough improvers; flavour technology.
- Confectionery and ice-cream: sweeteners; functional ingredients; rheology; technology.
The food industrial and technological development company (ETAT), a partner of the Hellenic Innovation Relay Centre (HIRC), has organised the eventFor further information, please contact:
Gorgias Garofalakis
Tel: +30 210 9270040
Fax: +30 210 9270041
E-mail: garof@etat.gr
http://www.etat.gr/artoza03/(opens in new window)
The objective of the event will be to offer European enterprises the opportunity to meet and discuss the possibility of a technology transfer agreement or cooperation in the area of innovation.
The main topics of the brokerage event will be:
- Food technology: ingredients; equipment; food processing; laboratory equipment.
- Bakery: dough improvers; flavour technology.
- Confectionery and ice-cream: sweeteners; functional ingredients; rheology; technology.
The food industrial and technological development company (ETAT), a partner of the Hellenic Innovation Relay Centre (HIRC), has organised the eventFor further information, please contact:
Gorgias Garofalakis
Tel: +30 210 9270040
Fax: +30 210 9270041
E-mail: garof@etat.gr
http://www.etat.gr/artoza03/(opens in new window)