Meeting on the future of food preservation
20 November 2003 - 20 November 2003
France
An international meeting to examine the future of food preservation, entitled 'The food industry: preservation for tomorrow', will take place on 20 November in Bordeaux, France.
The event will bring together scientific experts and academic specialists who will discuss the progress of innovative non thermal technologies for decontamination, such as pulsed light, pulsed electric fields and high pressure.
The meeting is aimed at industrialists, parts suppliers, engineers, academics, technical centres and other stakeholders within the food industry.For further information, please contact:
Jérôme Papillon or Laure Espalier
Tel: +33-5-57-968-333
Fax: +33-5-56-372-248
E-mail: agir@quaternet.fr
The event will bring together scientific experts and academic specialists who will discuss the progress of innovative non thermal technologies for decontamination, such as pulsed light, pulsed electric fields and high pressure.
The meeting is aimed at industrialists, parts suppliers, engineers, academics, technical centres and other stakeholders within the food industry.For further information, please contact:
Jérôme Papillon or Laure Espalier
Tel: +33-5-57-968-333
Fax: +33-5-56-372-248
E-mail: agir@quaternet.fr