Central European congress on food
22 May 2006 - 22 May 2006
Bulgaria
The third Central European congress on food, focussing on knowledge-based solutions to industry challenges, will be held in Sofia, Bulgaria, on 22 to 24 May.
The event will provide a forum for academics and stakeholders from across Europe and the world to present and discuss recent research findings, developments and trends in the sustainable production, preservation and supply of healthy and high-quality foods and beverages.
The congress gives scientists and practitioners an opportunity to meet colleagues and share ideas that may shape food research and engineering for years to come.For further information, please consult the following web address:
http://www.cefood.org/(opens in new window)
The event will provide a forum for academics and stakeholders from across Europe and the world to present and discuss recent research findings, developments and trends in the sustainable production, preservation and supply of healthy and high-quality foods and beverages.
The congress gives scientists and practitioners an opportunity to meet colleagues and share ideas that may shape food research and engineering for years to come.For further information, please consult the following web address:
http://www.cefood.org/(opens in new window)