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International congress on food and nutrition, Antalya, Turkey

An international congress on food and nutrition will take place from 22 to 25 April in Antalya, Turkey.

The event will aim to highlight the most important and emerging areas in food and nutrition sciences. It will also provide up-to-date information on recent research & deve...

22 April 2009 - 22 April 2009
Turkey

An international congress on food and nutrition will take place from 22 to 25 April in Antalya, Turkey.

The event will aim to highlight the most important and emerging areas in food and nutrition sciences. It will also provide up-to-date information on recent research & development (R&D) activities in selected disciplines coming out of EU-funded projects such as QLIF ('Quality low input food') and other research. The QLIF consortium will hold its final project conference in association with the congress.

In addition, various activities at the event will take a closer look at the 'Food, agriculture and fisheries, and biotechnology' Thematic Area under the Seventh Framework Programme (FP7), in order to provide information and facilitate possible cooperation between scientists and industry.For further information, please visit:
http://www.tubitak-food2009.org/