'EUROFOODCHEM XVII', Istanbul, Turkey
7 May 2013 - 7 May 2013
A conference entitled 'EUROFOODCHEM XVII' will be held from 7 to 10 May 2013 in Istanbul, Turkey.
If the demand for food for human consumption is due to increase, the focus on quality and value-added food products will increase logarithmically especially in view of recent developments in the EU. Foods and food processing technologies have had a long history of use and were generally considered safe.
Putting emphasis on food processing is the latest trend in food research and development, mainly because of increasing consumer demand for fresh, minimally-processed food. The emphasis is on consumer safety, nutrition, convenience as well as minimal negative effects on the environment and energy resources over the entire life cycle of food and food packaging.
The conference will bring together various stakeholders and researchers to discuss state-of-the-art knowledge and applications in food chemistry and complementary disciplines. The conference will foster networking and collaboration among participants to advance knowledge and identify major trends in the field.For further information, please visit:
http://www.arber.com.tr/eurofoodchemxvii.org/index.php/home(opens in new window)
If the demand for food for human consumption is due to increase, the focus on quality and value-added food products will increase logarithmically especially in view of recent developments in the EU. Foods and food processing technologies have had a long history of use and were generally considered safe.
Putting emphasis on food processing is the latest trend in food research and development, mainly because of increasing consumer demand for fresh, minimally-processed food. The emphasis is on consumer safety, nutrition, convenience as well as minimal negative effects on the environment and energy resources over the entire life cycle of food and food packaging.
The conference will bring together various stakeholders and researchers to discuss state-of-the-art knowledge and applications in food chemistry and complementary disciplines. The conference will foster networking and collaboration among participants to advance knowledge and identify major trends in the field.For further information, please visit:
http://www.arber.com.tr/eurofoodchemxvii.org/index.php/home(opens in new window)