Polyunsaturated Fatty Acids
The aim of the seminar is to specify the physical and chemical properties, and the physiological effects, of polyunsaturated fatty acids (PUFAs) and to demonstrate their potential for industrial developments in the food, dietetic, cosmetic and pharmaceutical industries.
For further information, please contact:
ARCHIMEX
PIBS - CP No. 31
F-56038 Vannes Cedex
Tel. +33-2-97470600 Fax +33-2-97475690