Exploring the potential of controlled environment agriculture (CEA)

Controlled Environment Agriculture (CEA) refers to any form of agriculture that controls and optimises environmental conditions such as temperature, humidity, carbon dioxide, light or nutrient concentration. Examples of CEA include greenhouses, vertical farms, grow rooms, building-integrated agriculture, hydroponics, aquaponics, aeroponics and other practices where technological advancements enable precise regulation of growing conditions farming. Optimising CEA offers advantages in terms of resource efficiency, environmental sustainability and crop quality, providing a promising alternative to traditional agriculture for meeting the growing global demand for food, especially in the face of climate change and urbanisation. More research on CEA is essential to address its challenges, from addressing technological gaps to expanding crop diversity and reducing environmental impacts, so to unlock its full potential as a sustainable solution for future food production.

Proposals should:

• assess the state-of-the-art technologies and innovations in CEA, evaluating their effectiveness, assessing resource efficiency (including energy and water demands) and identifying opportunities for optimisation through technological innovations and management practices;
• analyse the socio- economic feasibility and viability of implementing CEA systems at different scales and evaluating their cost-effectiveness compared to conventional agriculture. Analysing the economic viability of sustainable CEA practices.
• investigate the environmental sustainability and environmental footprint[[ Commission Recommendation (EU) 2021/2279 on the use of the Environmental Footprint methods to measure and communicate the life cycle environmental performance of products and organisations]] of CEA systems (including GHG emissions);
• assess the current state of crop varieties grown in CEA systems, identifying gaps and opportunities for the development of novel crop varieties, including innovation in plant variety testing, and challenges hindering the adoption of novel crop varieties in CEA;
• provide insights into the future trajectory of CEA, examining emerging trends, investigating technological innovations (like IoT, artificial intelligence, robotics, biotechnologies, etc.), and their implications for sustainable food production in the coming decades and the farming profession therein. Identify key challenges hindering CEA adoption and provide strategies for enhancing the expansion of best practices in CEA.

The involvement of SMEs is essential for this topic. Proposals may involve financial support to third parties, particularly for SMEs providing and/or developing testing, or validating the proposed innovative technologies/solutions. A maximum 30% of EU funding should be allocated to this purpose.

Proposals should capitalise on relevant research findings and tools, included those developed under previous research projects.