Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste

Deliverables

Other (1)

Practice Abstracts - first batch

The resulting innovative knowledge and easy accessible enduser material from this project will feed into the EIPAGRI website for broad dissemination This batch contains at least 5 Practice Abstracts referred to the activities of the 1st Reporting Period

Websites, patent fillings, videos etc. (2)

Media action on innovation testing at consumer level

Video or other media action showing the testing of the 6 innovations against food waste at the consumer level

Online media activation

LOWINFOOD website and social media activated

Documents, reports (6)

PEDR

PEDR including the strategy and set of actions necessary for communication and dissemination

FLW data collection protocol

Protocol for collection of FLW data during demonstrations

Protocol for stakeholder dialogue - bread

Protocol for stakeholder dialogue in the bread supply chain

Socio-economic data collection protocol

Protocol for collection of social and economic data during demonstrations

Methodological framework

Report on methodological framework

Environmental data collection protocol

Protocol for collection of environmental data during the demonstrations

Publications

Conference proceedings (7)

The Importance of Setting Accurate Monitoring Procedures to Prevent Food Waste at Retail Stores

Author(s): Cicatiello, C.
Published in: RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-31 Athens, Greece, 6-8 May, 2021, 2021, Page(s) 37, ISBN 978-618-84774-2-1
Publisher: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos

State of the Art of Food Waste Measurement: a Key Challenge to Support Prevention and Reduction

Author(s): Cicatiello, C.
Published in: RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-191 Athens, Greece, 6-8 May, 2021, 2021, Page(s) 70, ISBN 978-618-84774-2-1
Publisher: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos

Evaluation of the efficacy

Author(s): Giordano, C.
Published in: Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling, S.M. di Pula, ITALY, 11.10.2021 - 15.10.2021], 2021, ISBN 9788862650267
Publisher: EUROWASTE Srl

Children’s Food Waste Behaviour Between Concept-Based Education, Peers, and Family Influence. Insights from Primary School Canteens in Northern Italy.

Author(s): Piras, S., Banchelli, F., Giordano, C., Setti M.
Published in: RETASTE Conference Abstracts Vol. 1 RETASTE-AWP-73 Athens, Greece, 6-8 May, 2021, 2021, Page(s) 165-166, ISBN 978-618-84774-2-1
Publisher: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos

Rationale and practical implementation of measures against food waste

Author(s): Cicatiello, C.
Published in: Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling, S.M. di Pula, ITALY, 11.10.2021 - 15.10.2021], 2021, ISBN 9788862650267
Publisher: EUROWASTE Srl

Evaluation of socioeconomic impacts

Author(s): Koseoglu, N.
Published in: Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling, S.M. di Pula, ITALY, 11.10.2021 - 15.10.2021], 2021, ISBN 9788862650267
Publisher: EUROWASTE Srl

Evaluation of environmental impacts

Author(s): Scherhaufer, S.
Published in: Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling, S.M. di Pula, ITALY, 11.10.2021 - 15.10.2021], 2021, ISBN 9788862650267
Publisher: EUROWASTE Srl

Thesis dissertations (1)

Valorisierungspotenziale von Lebensmittelabfällen des Obst- Gemüse- und Getreidesektors (Valorisation potential of food waste in the fruit and vegetable sector)

Author(s): Baur, Vanessa
Published in: Bachelor Thesis 08/2021, 2021
Publisher: FH Münster

Other (1)

Valorisierung von Lebensmittelabfällen: Möglichkeiten der Inwertsetzung von Beiprodukten und Lebensmittelabfällen bei Fisch und Fischerzeugnissen (Valorisation of food waste: Valorisation options for by-products and food losses for fish and fish-products)

Author(s): Müller, Jane; Reinisch, Jana; Spiller, Maren
Published in: Student project thesis 08/2021, 2021
Publisher: FH Münster