Multi-actor design of low-waste food value chains through the demonstration of innovative solutions to reduce food loss and waste

Livrables

The resulting innovative knowledge and easy accessible enduser material from this project will feed into the EIPAGRI website for broad dissemination This batch contains at least 5 Practice Abstracts referred to the activities of the 1st Reporting Period

Practice Abstracts - second batch

The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIP-AGRI website for broad dissemination. This batch contains at least 10 Practice Abstracts referred to the activities of the 2nd Reporting Period.

Webinars fact sheet

Fact sheet of the webinars conducted during task 1.1

Media action on innovation testing at consumer level

Video or other media action showing the testing of the 6 innovations against food waste at the consumer level

Online media activation

LOWINFOOD website and social media activated

PEDR

PEDR including the strategy and set of actions necessary for communication and dissemination

FLW data collection protocol

Protocol for collection of FLW data during demonstrations

Protocol for stakeholder dialogue - bread

Protocol for stakeholder dialogue in the bread supply chain

Roadmap bakery

Roadmap for tracking and reducing bread waste in bakery-retailer interface

Guidelines for surplus food redistribution

Guidelines to supply surplus food to restaurants and canteens

Socio-economic data collection protocol

Protocol for collection of social and economic data during demonstrations

Report on demonstration - Leroma

Results of the implementation of the Leroma platform

Methodological framework

Report on methodological framework

Environmental data collection protocol

Protocol for collection of environmental data during the demonstrations

Improved business model for bread supply

Description of business model of bread supply without take back agreements

Educational concept

Holistic educational concept with its components, written material and teaching aids, finalized and tested

Training concept bakery optimization

Training concept on optimizing production planning as a means to reduce food waste in the bakery sector

Publications

A second chance for food surplus: a digital marketplace to promote circular economy and avoid food waste

Auteurs: Carloni E.
Publié dans: 36th EFFoST International Conference, S10.5, 7-9 Nov. 2022, 2022
Éditeur: EFFOST

The Importance of Setting Accurate Monitoring Procedures to Prevent Food Waste at Retail Stores

Auteurs: Cicatiello, C.
Publié dans: RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-31 Athens, Greece, 6-8 May, 2021, 2021, Page(s) 37, ISBN 978-618-84774-2-1
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos

Reducing food waste in Swedish school catering: testing the effectiveness of nudging

Auteurs: Sundin N., Malefors C., Bartek L., Eriksson M.
Publié dans: Proceedings of Sardinia 2023 [19h International Symposium on Waste Management, Resource Recovery and Sustainable Landfilling, 9-13 Oct. 2023], 2023, ISBN 9788862650144
Éditeur: EUROWASTE Srl

Innovation as an Intervention: How Being Involved in Innovations Against Food Waste Changes the Individuals’ Awareness, Attitude, and Behaviours Towards Food Waste?

Auteurs: Koseoglu N., Piras S., Kapour G.
Publié dans: RETASTE 2023, CFW-380 27-29 Sept. 2023, 2023, ISBN 978-618-84774-7-6
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture

Building a sustainable seafood sector through collaboration: insights from a dialogue between stakeholders of the Scottish value chain

Auteurs: Koseoglu N., Mzek T., Somervail P., Piras S.
Publié dans: RETASTE 2023, PLW-390 27-29 Sept. 2023, 2023, ISBN 978-618-84774-7-6
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture

Unveiling the key success factors for effective surplus food donation – A case study from Sweden

Auteurs: Sundin N., Bartek L., Malefors C., Eriksson M.
Publié dans: Proceedings of Sardinia 2023 [19h International Symposium on Waste Management, Resource Recovery and Sustainable Landfilling, 9-13 Oct. 2023], 2023, ISBN 9788862650144
Éditeur: EUROWASTE Srl

State of the Art of Food Waste Measurement: a Key Challenge to Support Prevention and Reduction

Auteurs: Cicatiello, C.
Publié dans: RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-191 Athens, Greece, 6-8 May, 2021, 2021, Page(s) 70, ISBN 978-618-84774-2-1
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos

Evaluation of the efficacy

Auteurs: Giordano, C.
Publié dans: Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling, S.M. di Pula, ITALY, 11.10.2021 - 15.10.2021], 2021, ISBN 9788862650267
Éditeur: EUROWASTE Srl

Children’s Food Waste Behaviour Between Concept-Based Education, Peers, and Family Influence. Insights from Primary School Canteens in Northern Italy.

Auteurs: Piras, S., Banchelli, F., Giordano, C., Setti M.
Publié dans: RETASTE Conference Abstracts Vol. 1 RETASTE-AWP-73 Athens, Greece, 6-8 May, 2021, 2021, Page(s) 165-166, ISBN 978-618-84774-2-1
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos

Rationale and practical implementation of measures against food waste

Auteurs: Cicatiello, C.
Publié dans: Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling, S.M. di Pula, ITALY, 11.10.2021 - 15.10.2021], 2021, ISBN 9788862650267
Éditeur: EUROWASTE Srl

Metabolic food waste – Hidden waste with a significant climate cost.

Promoting food waste prevention competencies among employees in the food craft and industry – a contribution of vocational training to sustainable transformation

Auteurs: Strotmann, C., Kastrup, J., Casper, M., Kuhlmeier, W., Nölle-Krug, M., Kähler, A.-F.
Publié dans: RETASTE 2022, AWP-209, 20-21 Oct. 2022, 2022, ISBN 978-618-84774-5-2
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture

Food Waste Reduction Using a Smart Scale Device in German Catering Facilities

Auteurs: Gerwin P., Strotmann C.
Publié dans: RETASTE 2023, FWM-449, 27-29 Sept. 2023, 2023, ISBN 978-618-84774-7-6
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture

Reducing food waste at retail stores: Sales forecasting results from Machine Learning–based software in Italy

Auteurs: Pietrangeli R., Malefors C., Svensson E., Eriksson M., Nasso M., Cicatiello C.
Publié dans: SIDEA 2023, S.P.4. FILIERE E CATENE DEL VALORE ALIMENTARI Sessione A: Sostenibilità-4 21-22 Sept. 2023, 2023
Éditeur: SIDEA

Evaluation of socioeconomic impacts

Auteurs: Koseoglu, N.
Publié dans: Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling, S.M. di Pula, ITALY, 11.10.2021 - 15.10.2021], 2021, ISBN 9788862650267
Éditeur: EUROWASTE Srl

Tracking post-consumption of restaurant food and leftovers: innovative digital solution and preliminary outcomes from H2020 LOWINFOOD and REGUSTO

Auteurs: Cicatiello C., Comis C., Principato L., Rellini P., Secondi L., Yu M.
Publié dans: RETASTE 2023, PLW-344 27-29 Sept. 2023, 2023, ISBN 978-618-84774-7-6
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture

Out-of-home consumption and food waste: digital tools and statistical analysis towards a sustainable food resource management

Auteurs: Secondi, L., Principato, L., Rellini, P., Marchetti, S., Ruini, L., Comis, C.
Publié dans: 2022
Éditeur: ASEPELT

The potential of consumer mobile applications for food waste reduction - A systematic literature review.

Auteurs: Näärväänen E., Mesiranta N., Chroni C., Abeliotis K. Lasaridi K.
Publié dans: RETASTE 2022 Conference, 20-21 October 2022, Crete, Greece, 2022, ISBN 978-618-84774-5-2
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture

The role of upstream actors in the management of fresh fruit & vegetables surplus and losses.

Auteurs: Nasso M., Alcon F., Cicatiello C., Pietrangeli R., Blasi E.
Publié dans: SIDEA 2023, S.P.4. FILIERE E CATENE DEL VALORE ALIMENTARI Sessione C: Filiere e catene del valore alimentari-1 21-22 Sept. 2023, 2023
Éditeur: SIDEA

Increasing Sustainability in the German Bakery Trade: Reducing Bakery Returns and Improving Sales Performance by Using Forecasting Order Optimization Software.

Auteurs: Baur V., Strotmann C.
Publié dans: RETASTE 2023, FWM-393 27-29 Sept. 2023, 2023, ISBN 978-618-84774-7-6
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture

Increasing the acceptance of digital tools in the bakery sector as a measure to tackle food waste

Auteurs: Strotmann, C., Baur, V., Engelmann, T., Gerwin, P.
Publié dans: RETASTE 2022, TFM-235 20-21 Oct. 2022, 2022, ISBN 978-618-84774-5-2
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture

Evaluation of environmental impacts

Auteurs: Scherhaufer, S.
Publié dans: Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling, S.M. di Pula, ITALY, 11.10.2021 - 15.10.2021], 2021, ISBN 9788862650267
Éditeur: EUROWASTE Srl

Measuring household food waste with a waste audit in Austria, Finland and Greece: Lessons learnt.

Auteurs: Nina Mesiranta, Ulla-Maija Sutine, Silvia Scherhaufer, Sandra Luck, Christina Chroni, Konstantinos Abelioti, Katia Lasaridi
Publié dans: ETASTE 2022 Conference, 20-21 October 2022, Crete, Greece, 2022, ISBN 978-618-84774-5-2
Éditeur: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture

Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy

Auteurs: Simone Piras, Simone Righi, Federico Banchelli, Claudia Giordano, Marco Setti
Publié dans: Journal of Cleaner Production, Numéro Volume 383, 10 January 2023, 135461, 2023, ISSN 0959-6526
Éditeur: Elsevier BV
DOI: 10.1016/j.jclepro.2022.135461

Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development

Auteurs: Niina Sundin, Christopher Malefors, Maja Danielsson, Marina Hardiyanti, Christine Persson Osowski, Mattias Eriksson
Publié dans: Resources, Conservation and Recycling, Numéro Volume 190, March 2023, 106822, 2023, ISSN 0921-3449
Éditeur: Elsevier BV
DOI: 10.1016/j.resconrec.2022.106822

From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss

Auteurs: Niina Sundin, Runa Halvarsson, Silvia Scherhaufer, Felicitas Schneider, Mattias Eriksson
Publié dans: Resources, Conservation and Recycling, Numéro Volume 206, July 2024, 107656, 2024, ISSN 0921-3449
Éditeur: Elsevier BV
DOI: 10.1016/j.resconrec.2024.107656

Automated quantification tool to monitor plate waste in school canteens

Auteurs: Christopher Malefors, Erik Svensson, Mattias Eriksson
Publié dans: Resources, Conservation and Recycling, Numéro Volume 200, January 2024, 107288, 2024, ISSN 0921-3449
Éditeur: Elsevier BV
DOI: 10.1016/j.resconrec.2023.107288

Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study

Auteurs: Roberta Pietrangeli, Mattias Eriksson, Christina Strotmann, Clara Cicatiello, Marco Nasso, Luca Fanelli, Luigia Melaragni, Emanuele Blasi
Publié dans: Waste Management, Numéro Volume 169, 1 September 2023, Pages 301-309, 2023, ISSN 0956-053X
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2023.07.017

Valorisierungspotenziale von Lebensmittelabfällen des Obst- Gemüse- und Getreidesektors (Valorisation potential of food waste in the fruit and vegetable sector)

Auteurs: Baur, Vanessa
Publié dans: Bachelor Thesis 08/2021, 2021
Éditeur: FH Münster

Valorisierung von Lebensmittelabfällen: Möglichkeiten der Inwertsetzung von Beiprodukten und Lebensmittelabfällen bei Fisch und Fischerzeugnissen (Valorisation of food waste: Valorisation options for by-products and food losses for fish and fish-products)

Auteurs: Müller, Jane; Reinisch, Jana; Spiller, Maren
Publié dans: Student project thesis 08/2021, 2021
Éditeur: FH Münster

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