Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain

Información del proyecto

BIOVALUE

Identificador del acuerdo de subvención: 101000499

DOI

10.3030/101000499

Proyecto cerrado

Fecha de la firma de la CE 5 Mayo 2021

Fecha de inicio 1 Octubre 2021

Fecha de finalización 30 Septiembre 2025

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total

€ 5 993 562,50

Aportación de la UE

€ 5 993 562,50

Coordinado por

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (30)

Conceptual framework for the analysis of the value chain and its effect on biodiversity
Report on project meetings m18

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Αgent-based modelling tools review

text

Biodiversity in the value chain review

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Land use, soil and landscape - biodiversity interlinks

Land use, soil and landscape – biodiversity interlinks

Report on project meetings m6

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Guidelines on enhancing farming practices with the BIOVALUE tool
Biodiversity assessment of final food products
Guidelines on acquisition, multiplication, and distribution of underutilized plant species

Guidelines on acquisition multiplication and distribution of underutilized plant species

Summary report on the evaluation of consumers' preferences

Summary report on the evaluation of consumers’ preferences

Report on underutilized genetically diverse crops on modern agro-ecosystems
Report on project meetings m36

This document concerning the minutes of each meeting, detailing decisions made, and responsible partners will be first released at M2 (after the kick-off meeting) and then updated every six months after meetings.

Climate change - biodiversity interlinks

Climate change – biodiversity interlinks

Report on project meetings m24

This document concerning the minutes of each meeting, detailing decisions made, and responsible partners will be first released at M2 (after the kick-off meeting) and then updated every six months after meetings.

Report on project meetings m30

This document concerning the minutes of each meeting, detailing decisions made, and responsible partners will be first released at M2 (after the kick-off meeting) and then updated every six months after meetings.

Mapping of biodiversity on selected study areas
Report on project meetings m12

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Project Management Handbook

This report will provide the project management framework along with the internal communication plan and internal review procedure

BIOVALUE Datawarehouse module
Dissemination and Communication Plan
Agri-food value chain tools review

text

Risk control mechanism plan

This report will define the risk control mechanism for WP quality assessment identification of upcoming bottlenecks and risk management

Report on recommendations for processed food products
Report on model adaptation to better fit policy evaluation uses
Report on project meetings m2

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Labelling schemes for non-processed and processed final food products
BIOVALUE tool architecture
Selection of agent-based modelling tools suitable for agri-food value chains

text

First practice abstract set

"The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIP-AGRI (The agricultural European Innovation Partnership) website for broad dissemination. The end-user material to be produced contains a substantial number of summaries for practitioners in the EIP common format (""practice abstracts""), including the characteristics of the project (e.g. contact details of partners, etc). A full package of practice abstracts will be produced by the project, containing all the outcomes/recommendations which are ready for practice.A practice abstract is a short summary of around 1000-1500 characters (word count – no spaces; see below) which describes the main information/recommendation/practice that can serve the end-users in their daily practice. Guidance and templates for these practice abstracts are available on the EIP-AGRI web site: http://ec.europa.eu/eip/agriculture/en/content/eip-agri-common-format .A total target number of 12 practice abstracts is foreseen for the project. Half of them are expected to delivered in the first batch1st batch - 6 practice abstracts (incl. D2.1&D2.2, D2.4, D3.1, D4.1, D5.1, D10.2)"

Water - Biodiversity effect modelling

Websites, patent fillings, videos etc. (2)

Live Value-chain Stakeholders' Forum website

Live Valuechain Stakeholders Forum website

Project website

Other (2)

Dynamic and modular model of the agri-food value
BIOVALUE integrated tool

Open Research Data Pilot (1)

Data management plan

A Data Management Plan DMP details what data the project will generate how it will be exploited and made accessible for verification and reuse and how it will be curated and preserved

Publicaciones

Peer reviewed articles (13)

Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability

Autores: Knez, M., Mattas, K., Gurinovic, M., Gkotzamani, A., & Koukounaras, A.
Publicado en: Global Food Security, 2024, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2024.100816

Assessing the Interlinkage between Biodiversity and Diet through the Mediterranean Diet Case

Autores: Konstadinos Mattas, Elena Raptou, Ahmed Alayidi, Gizem Yener, George Baourakis
Publicado en: ScienceDirect, 2023, ISSN 2590-3330
Editor: Elsevier
DOI: 10.1016/j.advnut.2023.03.011

Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis

Autores: Irina Solovieva, Pavlina Miteva-Bölter, Marija Knez, Ann-Kathrin Bessai, Eleonora Barilli, Nadja Kasperczyk, Marija Ranic, Mirjana Gurinovic, Pedro Jose Luna Casado, Nicolas Alba Morales, Manuel Sanchez, Cyril Tisseyre, Burkhard Schaer, Elena Xoplaki
Publicado en: Sustainability, Edición 17, 2025, Página(s) 3283, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su17083283

Unveiling the hidden gems: Minor crops as catalysts for sustainable development, biodiversity conservation, and economic resilience

Autores: Konstadinos Mattas, Stefanos Nastis, Anastasios Michailidis, Efthimia Tsakiridou, Koutroubas Spyridon
Publicado en: Sustainable Development, 2024, ISSN 1099-1719
Editor: WILEY
DOI: 10.1002/sd.2930

Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy

Autores: Marta Verza, Luca Camanzi, Luca Mulazzani, Antonio Giampaolo, Santiago Rodriguez, Giulio Malorgio, Konstadinos Mattas
Publicado en: Frontiers in Sustainable Food Systems, Edición 9, 2025, ISSN 2571-581X
Editor: Frontiers Media SA
DOI: 10.3389/fsufs.2025.1534246

Consumer response to novel foods: A review of behavioural barriers and drivers.

Autores: Günden, C., Atakan, P., Yercan, M., Mattas, K., & Knez, M.
Publicado en: Foods, 2024, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods13132051

Behavioral barriers in the inclusion of neglected and underutilized species into mainstream diets

Autores: Pelin Atakan, Cihat Günden, Murat Yercan, Konstadinos Mattas, Marija Knez
Publicado en: Frontiers in Sustainable Food Systems, Edición 9, 2025, ISSN 2571-581X
Editor: Frontiers Media SA
DOI: 10.3389/fsufs.2025.1623138

Classification and structural analysis of value chain contracts for biodiversity conservation in the European Union

Autores: Marzieh Aminravan, Luca Mulazzani, Abdallah Djella, Giulio Malorgio
Publicado en: Sustainable Futures, 2024, ISSN 2666-1888
Editor: Elsevier
DOI: 10.1016/j.sftr.2024.100372

Legumes on the Rise: The Impact of Sustainability Attributes on Market Prices

Autores: Verza, Marta; Ceccacci, Alberto; Frigo, Giuseppe; Mulazzan, Luca; Chatzinikolaou, Parthena
Publicado en: Sustainability, Edición 16, 2024, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su16072644

Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach

Autores: Yarkın Akyüz, Havva Ece Salali, Pelin Atakan, Cihat Günden, Murat Yercan, Lampros Lamprinakis, Signe Kårstad,Irina Solovieva, Nadja Kasperczyk, Konstadinos Mattas, Dimitra Lazaridou, Gizem Yener, Ahmed Alayidi, Ilia Kunchulia, Lado Basilidze and Marija Knez
Publicado en: Sustainability, 2023, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su15076209

Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!

Autores: Knez, M., Ranic, M., & Gurinovic, M.
Publicado en: Nutrition Reviews, 2024, ISSN 1753-4887
Editor: Oxford University Press
DOI: 10.1093/nutrit/nuad103

Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?

Autores: Marija Knez, Marija Ranic, Mirjana Gurinovic, Maria Glibetic, Jasna Savic, Konstadinos Mattas, Murat Yercan
Publicado en: Sustainability, 2023, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su15043076

Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of TheirRequirements and the Ecosystem Services Provided.

Autores: Platis, D. P., Papoui, E., Bantis, F., Katsiotis, A., Koukounaras, A., Mamolos, A. P., Mattas, K.
Publicado en: Sustainability, 2023, Página(s) 4921, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su15064921