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ReAlising DynamIc vAlue chaiNs for underuTilised crops

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Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients

Author(s): Rafaela Geraldo, Carla S. Santos, Elisabete Pinto, Marta W. Vasconcelos
Published in: Frontiers in Plant Science, 1664462X, 2022, Page(s) 772054, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.772054

Exploring the Simultaneous Effect of Total Ion Concentration and K:Ca:Mg Ratio of the Nutrient Solution on the Growth and Nutritional Value of Hydroponically Grown Cichorium spinosum L.

Author(s): Orfeas Voutsinos-Frantzis, Georgia Ntatsi, Ioannis Karavidas,Ioannis Neofytou, Konstantinos Deriziotis, Andreas Ropokis, Beppe Benedetto Consentino, Leo Sabatino and Dimitrios Savvas
Published in: Agronomy, 20734395, 2022, Page(s) 2214, ISSN 2073-4395
Publisher: MDPI
DOI: 10.3390/agronomy12092214

Valorization of landscape management grass

Author(s): Lina Maja Marie Krenz, Daniel Pleissner
Published in: Biomass Conversion and Biorefinery, 2022, ISSN 2190-6823
Publisher: Springer
DOI: 10.1007/s13399-022-02568-0

The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems

Author(s): Evla D.F. Vieira, Ana M. Gomes, Ana M. Gil and Marta W. Vasconcelos
Published in: Journal of Obesity and Chronic Diseases, 5, 2021, Page(s) 43-51, ISSN 2573-5454
Publisher: USG-United Scientific Group
DOI: 10.17756/jocd.2021-047

Strigolactones as a hormonal hub for the acclimation and priming to environmental stress in plants

Author(s): Marta Trasoletti, Ivan Visentin, Eva Campo, Andrea Schubert, Francesca Cardinale
Published in: Plant, Cell & Environment, 45(12), 2022, Page(s) 3611-3630, ISSN 1365-3040
Publisher: Wiley
DOI: 10.1111/pce.14461

Valorization of faba bean (Vicia faba) by‐products

Author(s): Krenz, Lina Maja Marie; Grebenteuch, Sandra; Zocher, Kathleen; Rohn, Sascha; Pleissner, Daniel
Published in: Biomass Conversion and Biorefinery, 1, 2023, ISSN 2190-6815
Publisher: Springer Link
DOI: 10.1007/s13399-023-03779-9

Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

Author(s): Elisabete Pinto, Helena Ferreira, Carla S. Santos, Marta Nunes da Silva, David Styles, Paola Migliorini, Georgia Ntatsi, Anestis Karkanis, Marie-Fleur Brémaud, Yann de Mey, Miranda Meuwissen, Janos-Istvan Petrusan, Sergiy Smetana, Beatriz Silva, Lina Maja Marie Krenz, Daniel Pleissner, Adriano Profeta, Marko Debeljak, Aneta Ivanovska, Bálint Balázs, Diego Rubiales, Cathy Hawes, Pietro P. M. Ian
Published in: Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, Page(s) 275–323, ISBN 978-3-031-07434-9
Publisher: Springer, Cham
DOI: 10.1007/978-3-031-07434-9_9

Chapter 15 - Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress

Author(s): Helena Ferreira, Elisabete Pinto, Ana M. Gil, Marta W. Vasconcelos
Published in: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress, 2022, Page(s) 287-309, ISBN 9780128234822
Publisher: Academic Press
DOI: 10.1016/b978-0-12-823482-2.00003-0