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ReAlising DynamIc vAlue chaiNs for underuTilised crops

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Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients

Author(s): Rafaela Geraldo, Carla S. Santos, Elisabete Pinto, Marta W. Vasconcelos
Published in: Frontiers in Plant Science, 1664462X, 2022, Page(s) 772054, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.772054

Exploring the Simultaneous Effect of Total Ion Concentration and K:Ca:Mg Ratio of the Nutrient Solution on the Growth and Nutritional Value of Hydroponically Grown Cichorium spinosum L.

Author(s): Orfeas Voutsinos-Frantzis, Georgia Ntatsi, Ioannis Karavidas,Ioannis Neofytou, Konstantinos Deriziotis, Andreas Ropokis, Beppe Benedetto Consentino, Leo Sabatino and Dimitrios Savvas
Published in: Agronomy, 20734395, 2022, Page(s) 2214, ISSN 2073-4395
Publisher: MDPI
DOI: 10.3390/agronomy12092214

Valorization of landscape management grass

Author(s): Lina Maja Marie Krenz, Daniel Pleissner
Published in: Biomass Conversion and Biorefinery, 2022, ISSN 2190-6823
Publisher: Springer
DOI: 10.1007/s13399-022-02568-0

The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems

Author(s): Evla D.F. Vieira, Ana M. Gomes, Ana M. Gil and Marta W. Vasconcelos
Published in: Journal of Obesity and Chronic Diseases, 5, 2021, Page(s) 43-51, ISSN 2573-5454
Publisher: USG-United Scientific Group
DOI: 10.17756/jocd.2021-047