ReAlising DynamIc vAlue chaiNs for underuTilised crops

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Conceptual framework for holistic sustainability and resilience analysis of multifunctional value chains

This framework will integrate farm and value chain performance metrics into a coherent set of LCA life cycle analysis and parallel metrics to holistically benchmark UCs and DVCs against industrialised crops and value chains

A framework for the analysis of current policy and governance of agrifood systems

We will review the main components of the European policy environment that has the potential to increase agricultural biodiversity We will identify policy windows in the broader policy framework cultivar and novel food registration nutrition trade procurement climate through studies looking at the impact of these policies on decisionmaking and will involve experts and stakeholders from selected case studies to assess the role of EU policy and implementation

Report and Open Access paper on UCs and farm level performance

This assessment will consider farm performance at two levels: (i) at the individual crop level, and (ii) at the level of a farm as a whole. Open access publication will be produced, making the data publicly available.

Report and videos recognising the role of AURORA Farmers in the support of PGFRA and local traditions and food heritage

In collaboration with FAO-ITPGRFA, a set of videos and reports will be delivered, showcasing AURORA Farms, recognising the role of farmer’s vis-à-vis ecosystem goods and services derived from UCs.

Analysis of the implication of current policy and governance of agrifood systems on the use of UCs

We will accurately analyse European agrifood policies (CAP), strategies (EU Biodiversity Strategy and Farm-to-Fork Strategies) and the EU’s global commitments (CBD, SDGs, COP21) to identify incentives and policy innovations throughout the value chain to maintain UCs and boost agrobiodiversity via the value chain.

UC value chain sustainability and resilience

Report on UC value chain sustainability / resilience

Practice Abstracts - batch 1

This deliverable contains 24 practice abstracts.

Fully mapped value chain actors for UCs and AURORA Farms

Value chains are complex systems which are constantly changing especially under conditions affected by unexpected eg pandemic situations This deliverable will deliver the mapping and analysis of how DVCs for UCs are managed across Europe using our AURORA Farms as case studies

Fully loaded Agrobiodiversity data warehouse platform

A platform will be constructed based on the mapping of the value chain actors, identification and integration of the data retrieved from their operations, selection of the kind of data that is relevant for the value chain assessment and modelling and understand how to retrieve data automatically on the long term.

e-RADIANT mobile phone app

e-RADIANT mobile phone app ready for deployment.

Communication Plan, Communication Toolkit & RADIANT web-site

Communication guidelines eg editorial options for news and plans for the Consortium will be outlined and made available to ensure standardised use by the Consortium A website containing all information of the project and resources to be accessed will be delivered

Short animation clips and Video on UCs

A series of short animation clips 4 videos of one minute focusing on different aspects related to UCs directed at different interest groups cooking qualityclimate changeetc will be produced

Inventory of collections multiplied, made available to partners

Identification, collection and multiplication of the genetic resources of RADIANT core UCs. Individual owners of the germplasm will do their own multiplication. Related data will be reported, including the putative geographical origin of the accessions. Efforts will be made to gather historic phenotypical data (literature-based), to enhance and complement the project generated data. Information will be gatherd on and, where research work is proposed, arranged to multiply the working collections.

Methods, data, metadata transferred to Zenodo (yearly)

A RADIANT ‘community’ will be created on Zenodo (OpenAIRE), to upload open access public reports and outputs.

European UC-Cluster

Coordinators of the other SFS-01-c projects will be engaged from the project onset. A dedicated European UC-Cluster will be created, coordinated by UCP and co-led by the Coordinators of the other SFS-01-c projects. The foundation for the UC-Cluster will be established within the first year of RADIANT and the network will work as a functional group of stakeholders realising producer-consumer linkages via DVC.

Pubblicazioni

Enhancing Soilless Production of Portulaca oleracea, Mesembryanthemum crystallinum and Valerianella locusta Through Nitrogen Form Ratio Optimization and Biostimulant Application

Autori: Theodora Ntanasi, Ioannis Karavidas, Evangelos Giannothanasis, George P. Spyrou, Theoni Karaviti, Sofia Marka, Simona Napoli, Damianos Neocleous, Georgia Ntatsi
Pubblicato in: Horticulturae, Numero 11, 2025, Pagina/e 1076, ISSN 2311-7524
Editore: MDPI AG
DOI: 10.3390/horticulturae11091076

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes

Autori: Rafael D. C. Duarte, Pietro P. M. Iannetta, Ana M. Gomes, Marta W. Vasconcel
Pubblicato in: Frontiers in Plant Science, 2024, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2024.1337653

Genome-Wide Association Studies on Resistance to Pea Weevil: Identification of Novel Sources of Resistance and Associated Markers

Autori: Osuna-Caballero S, Cobos MJ, Ruiz CM, Wohor OZ, Rispail N, Rubiales
Pubblicato in: International Journal of Molecular Sciences, 2024, ISSN 1422-0067
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms25147920

Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Autori: Carla S. Santos, Ephrem Habyarimana, Marta W. Vasconcelos
Pubblicato in: Frontiers in Plant Science, 2023, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1087712

Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients

Autori: Rafaela Geraldo, Carla S. Santos, Elisabete Pinto, Marta W. Vasconcelos
Pubblicato in: Frontiers in Plant Science, Numero 1664462X, 2022, Pagina/e 772054, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.772054

Next generation chemical priming: with a little help from our nanocarrier friends

Autori: Gholamreza Gohari, Meng Jiang, George A. Manganaris,Jie Zhou,Vasileios Fotopoulos
Pubblicato in: Trends in Plant Science, 2024, ISSN 1360-1385
Editore: Elsevier BV
DOI: 10.1016/j.tplants.2023.11.024

Genotype Combinations Drive Variability in the Microbiome Configuration of the Rhizosphere of Maize/Bean Intercropping System

Autori: Giovanna Lanzavecchia, Giulia Frascarelli, Lorenzo Rocchetti, Elisa Bellucci, Elena Bitocchi, Valerio Di Vittori, Fabiano Sillo, Irene Ferraris, Giada Carta, Massimo Delledonne, Laura Nanni, Roberto Papa
Pubblicato in: International Journal of Molecular Sciences, 2024, ISSN 1422-0067
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms25021288

Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L.)

Autori: Tamanna Jithesh, Euan K. James, Pietro P. M. Iannetta, Becky Howard , Edward Dickin, James M. Monaghan
Pubblicato in: Plant-Environment Interactions, 2024, ISSN 2575-6265
Editore: Wiley Online Library
DOI: 10.1002/pei3.10145

Plant breeding is needed to meet agroecological requirements: Legume crops as a case study

Autori: Diego Rubiales
Pubblicato in: Outlook on Agriculture, 2023, ISSN 2043-6866
Editore: SAGE Publications Inc.
DOI: 10.1177/00307270231195641

Back to the future: Using ancient Bere barley landraces for asustainable future

Autori: Peter Martin,Joanne Russell, John Wishart, Lawrie K. Brown, Michael Wallace, Pietro P. M. Iannetta, Timothy S. George
Pubblicato in: Plants, People, Planet, 2023, ISSN 2572-2611
Editore: Wiley Online Library
DOI: 10.1002/ppp3.10432

Exploring the Simultaneous Effect of Total Ion Concentration and K:Ca:Mg Ratio of the Nutrient Solution on the Growth and Nutritional Value of Hydroponically Grown Cichorium spinosum L.

Autori: Orfeas Voutsinos-Frantzis, Georgia Ntatsi, Ioannis Karavidas,Ioannis Neofytou, Konstantinos Deriziotis, Andreas Ropokis, Beppe Benedetto Consentino, Leo Sabatino and Dimitrios Savvas
Pubblicato in: Agronomy, Numero 20734395, 2022, Pagina/e 2214, ISSN 2073-4395
Editore: MDPI
DOI: 10.3390/agronomy12092214

Intercropping as a Strategy for Weed Management in Faba Bean (Vicia faba L.)

Autori: Intercropping as a Strategy for Weed Management in Faba Bean (Vicia faba L.)
Pubblicato in: Agronomy, 2024, ISSN 2073-4395
Editore: MDPI
DOI: 10.3390/agronomy14061170

Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain

Autori: Silva, B.Q.; Vasconcelos, M.W.; Smetana, S.
Pubblicato in: Environments, Numero 10(4), 2023, Pagina/e 59, ISSN 2076-3298
Editore: MDPI
DOI: 10.3390/environments10040059

Variability of Fatty Acid Composition and Lignan Content in Sesame Germplasm, and Effect of Roasting

Autori: Eleonora Comini, Diego Rubiales, and Pierluigi Reveglia
Pubblicato in: ACS Food Science & Technology, 2023, ISSN 2692-1944
Editore: American Chemical Society
DOI: 10.1021/acsfoodscitech.3c00304

Enhancing Nutritional and Functional Properties of Hydroponically Grown Underutilised Leafy Greens Through Selenium Biofortification

Autori: George P. Spyrou, Theodora Ntanasi, Ioannis Karavidas, Sofia Marka, Evangelos Giannothanasis, Lorena Vultaggio, Gholamreza Gohari, Leo Sabatino, Georgia Ntatsi
Pubblicato in: Plants, Numero 14, 2025, Pagina/e 2716, ISSN 2223-7747
Editore: MDPI AG
DOI: 10.3390/plants14172716

Nutritional value and environmental footprint of muffins made with green-lentil flour

Autori: Rafaela Geraldo, Carla S. Santos, David Styles, Sérgio Sousa, Elisabete Pinto, Delminda Neves, Marta W. Vasconcelos
Pubblicato in: Journal of Cleaner Production, Numero 477, 2024, Pagina/e 143826, ISSN 0959-6526
Editore: Elsevier BV
DOI: 10.1016/j.jclepro.2024.143826

Enhancing salinity stress tolerance in corn salad (Valerianella locusta L.) through melatonin or salicylic acid-functionalized chitosan seed priming: A smart delivery approach

Autori: Gholamreza Gohari, Muhittin Kulak, Egli C. Georgiadou, Andreas Ioannou, Sima Panahirad, Roghayeh Mahmoudi, Alexandros Spanos, Mehmet Zeki Kocak, Georgia Ntatsi, Vasileios Fotopoulos
Pubblicato in: Plant Stress, Numero 14, 2024, Pagina/e 100600, ISSN 2667-064X
Editore: Elsevier
DOI: 10.1016/j.stress.2024.100600

Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain

Autori: Sophie Saget, Marcela Porto Costa, Kirsty Black, Pietro P.M. Iannetta, Moritz Reckling, David Styles, Michael Williams
Pubblicato in: Sustainable Production and Consumption, Numero 34, 2023, Pagina/e 330-341, ISSN 2352-5509
Editore: Elsevier BV
DOI: 10.1016/j.spc.2022.09.019

Effects of NaCl and CaCl2 as Eustress Factors on Growth, Yield, and Mineral Composition of Hydroponically Grown Valerianella locusta

Autori: Orfeas Voutsinos-Frantzis, Ioannis Karavidas, Dimitrios Petropoulos, Georgios Zioviris, Dimitrios Fortis, Theodora Ntanasi, Andreas Ropokis, Anestis Karkanis, Leo Sabatino, Dimitrios Savvas and Georgia Ntatsi
Pubblicato in: Plants, 2023, Pagina/e 1454, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants12071454

Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics

Autori: João A. Rodrigues, Evla Ferro, Rita Araújo, Ana V. Henriques, Ana M. Gomes, Marta W. Vasconcelos,Ana M. Gil
Pubblicato in: Journal of Agricultural and Food Chemistry, 2024, ISSN 0021-8561
Editore: American Chemical Society
DOI: 10.1021/acs.jafc.3c05837

Innovative and Sustainable Management Practices and Tools for Enhanced Salinity Tolerance of Vegetable Crops

Autori: Theodora Ntanasi, Ioannis Karavidas, Beppe Benedetto Consentino, George P. Spyrou, Evangelos Giannothanasis, Sofia Marka, Maria Gerakari, Kondylia Passa, Gholamreza Gohari, Penelope J. Bebeli, Eleni Tani, Leo Sabatino, Vasileios Papasotiropoulos, Georgia Ntatsi
Pubblicato in: Horticulturae, Numero 11, 2025, Pagina/e 1004, ISSN 2311-7524
Editore: MDPI AG
DOI: 10.3390/horticulturae11091004

Environmental and land use consequences of replacing milk and beef with plant-based alternatives

Autori: Marcela Porto Costa, Sophie Saget, Beate Zimmermann, Eckart Petig, Elisabeth Angenendt, Robert M. Rees, David Chadwick, James Gibbons, Shailesh Shrestha, Michael Williams, David Styles
Pubblicato in: Journal of Cleaner Production, 2023, ISSN 0959-6526
Editore: Elsevier BV
DOI: 10.1016/j.jclepro.2023.138826

Nonsterile Lactic Acid Production from Pulse Husks

Autori: Lina Maja Marie Krenz, Daniel Pleissner
Pubblicato in: Waste and Biomass Valorization, 2025, ISSN 1877-2641
Editore: Springer Verlag
DOI: 10.1007/s12649-025-03057-x

Relocalising agriculture and renewing agrobiodiversity in the Western Italian Alps through co-creation of agroecological knowledge and practices

Autori: Chiara Flora Bassignana, Gabriele Volpato, Paola Migliorini
Pubblicato in: Agriculture and Human Values, 2025, ISSN 0889-048X
Editore: Kluwer Academic Publishers
DOI: 10.1007/s10460-025-10730-3

Plant Biostimulants Enhance Tomato Resilience to Salinity Stress: Insights from Two Greek Landraces

Autori: Theodora Ntanasi, Ioannis Karavidas, George P. Spyrou, Evangelos Giannothanasis, Konstantinos A. Aliferis, Costas Saitanis, Vasileios Fotopoulos, Leo Sabatino, Dimitrios Savvas, Georgia Ntatsi
Pubblicato in: Plants, 2024, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants13101404

Challenges in pea breeding for tolerance to drought: status and prospects

Autori: Maryam Bagheri, Carla S. Santos, Diego Rubiales, Marta W. Vasconcelos
Pubblicato in: Annals of Applied Biology, 2023, ISSN 1744-7348
Editore: Wiley-Blackwell Publishing Ltd
DOI: 10.1111/aab.12840

Valorization of landscape management grass

Autori: Lina Maja Marie Krenz, Daniel Pleissner
Pubblicato in: Biomass Conversion and Biorefinery, 2022, ISSN 2190-6823
Editore: Springer
DOI: 10.1007/s13399-022-02568-0

Impact of Nitrogen Limitation, Irrigation Levels, and Nitrogen-Rich Biostimulant Application on Agronomical and Chemical Traits of Hydroponically Grown Cichorium spinosum L.

Autori: Orfeas Voutsinos-Frantzis, Ioannis Karavidas, Dimitrios Savvas, Theodora Ntanasi, Vasileios Kaimpalis, Beppe Benedetto Consentino, Konstantinos A. Aliferis, Anestis Karkanis, Leo Sabatino, Georgia Ntatsi
Pubblicato in: Horticulturae, Numero 10, 2024, Pagina/e 1063, ISSN 2311-7524
Editore: MDPI
DOI: 10.3390/horticulturae10101063

Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix

Autori: Carla S. Santos, Marta W. Vasconcelos
Pubblicato in: Open Research Europe, Numero 3, 2025, Pagina/e 20, ISSN 2732-5121
Editore: Open Research Europe
DOI: 10.12688/openreseurope.15254.2

The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems

Autori: Evla D.F. Vieira, Ana M. Gomes, Ana M. Gil and Marta W. Vasconcelos
Pubblicato in: Journal of Obesity and Chronic Diseases, Numero 5, 2021, Pagina/e 43-51, ISSN 2573-5454
Editore: USG-United Scientific Group
DOI: 10.17756/jocd.2021-047

Strigolactones as a hormonal hub for the acclimation and priming to environmental stress in plants

Autori: Marta Trasoletti, Ivan Visentin, Eva Campo, Andrea Schubert, Francesca Cardinale
Pubblicato in: Plant, Cell & Environment, Numero 45(12), 2022, Pagina/e 3611-3630, ISSN 1365-3040
Editore: Wiley
DOI: 10.1111/pce.14461

Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)

Autori: Medeiros, J.S.; Nunes da Silva, M.; Carvalho, S.M.P.; Santos, C.S.; Vasconcelos, M.W.
Pubblicato in: Annals of Applied Biology, 2023, ISSN 1744-7348
Editore: Wiley-Blackwell Publishing Ltd
DOI: 10.1111/aab.12835

Development of a Spectrophotometric Flow‐Based System for the Determination of Total Polyphenol Content in Legume Flours

Autori: Jazmín Osorio, Tânia C. F. Ribas, Marta W. Vasconcelos, António O. S. S. Rangel
Pubblicato in: Phytochemical Analysis, 2024, ISSN 0958-0344
Editore: John Wiley & Sons Inc.
DOI: 10.1002/pca.3473

Comparative Life Cycle Assessment of alternative winter salad value chains supplying the United Kingdom

Autori: Sophie Saget, David Styles, Michael Williams
Pubblicato in: Science of The Total Environment, Numero 952, 2024, Pagina/e 175870, ISSN 0048-9697
Editore: Elsevier BV
DOI: 10.1016/j.scitotenv.2024.175870

Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile

Autori: Teresa Deuchande; Marta Vasconcelos
Pubblicato in: Plant and Soil, 2023, ISSN 1573-5036
Editore: Springer
DOI: 10.1007/s11104-023-06010-w

Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice

Autori: Beatriz Q. Silva, Eva Kancirova, Milena Zdravkovic, Uday Batta, János-István Petrusán, Kerstin Pasch, Kemal Aganovic, Marta W. Vasconcelos, Sergiy Smetana
Pubblicato in: Journal of Cleaner Production, 2024, ISSN 0959-6526
Editore: Elsevier BV
DOI: 10.1016/j.jclepro.2024.141879

Genomic Prediction for Rust Resistance in Pea

Autori: Osuna-Caballero S, Rubiales D, Annicchiarico P, Nazzicari N, Rispail N
Pubblicato in: Frontiers in Plant Sciences, 2024, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2024.1429802

Valorization of faba bean (Vicia faba) by‐products

Autori: Krenz, Lina Maja Marie; Grebenteuch, Sandra; Zocher, Kathleen; Rohn, Sascha; Pleissner, Daniel
Pubblicato in: Biomass Conversion and Biorefinery, Numero 1, 2023, ISSN 2190-6815
Editore: Springer Link
DOI: 10.1007/s13399-023-03779-9

Optimizing vertical farm cultivation of Cichorium spinosum L.: White Light's influence and nutrition management

Autori: Orfeas Voutsinos-Frantzis, Dimitrios Savvas, Georgios Liakopoulos, Ioannis Karavidas, Theodora Ntanasi, Leo Sabatino, Leo F.M. Marcelis, Georgia Ntatsi
Pubblicato in: Heliyon, Numero 10, 2024, Pagina/e e37146, ISSN 2405-8440
Editore: Cell Press
DOI: 10.1016/j.heliyon.2024.e37146

Strigolactones promote flowering by inducing the miR319-LA-SFT module in tomato

Autori: Ivan Visentin, Leticia Frizzo Ferigolo, Giulia Russo, Paolo Korwin Krukowski, Caterina Capezzali, Danuše Tarkowská,Francesco Gresta, Eleonora Deva, Fabio Tebaldi Silveira Nogueira, Andrea Schubert, and Francesca Cardinale
Pubblicato in: Proceedings of the National Academy of Sciences, 2024, ISSN 0027-8424
Editore: National Academy of Sciences
DOI: 10.1073/pnas.2316371121

Lost in translation: What we have learned from attributes that do not translate from Arabidopsis to other plants

Autori: Adrienne H K Roeder, Andrew Bent, John T Lovell, John K McKay, Armando Bravo, Karina Medina-Jimenez, Kevin W Morimoto, Siobhán M Brady, Lei Hua, Julian M Hibberd, Silin Zhong, Francesca Cardinale, Ivan Visentin, Claudio Lovisolo, Matthew A Hannah, Alex A R Webb
Pubblicato in: The Plant Cell, Numero 37, 2025, ISSN 1040-4651
Editore: American Society of Plant Biologists
DOI: 10.1093/plcell/koaf036

Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and Quality

Autori: George P. Spyrou, Ioannis Karavidas, Theodora Ntanasi, Sofia Marka, Evangelos Giannothanasis, Gholamreza Gohari, Enrica Allevato, Leo Sabatino, Dimitrios Savvas, Georgia Ntatsi
Pubblicato in: Plants, Numero 14, 2025, Pagina/e 2160, ISSN 2223-7747
Editore: MDPI AG
DOI: 10.3390/plants14142160

Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed

Autori: Pierluigi Reveglia, Mireia Blanco, Maria Josè Cobos, Maryke Labuschagne, Margalida Joy, Diego Rubiales
Pubblicato in: Food Chemistry, Numero 462, 2024, Pagina/e 140972, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2024.140972

Biological nitrogen fixation by soybean (Glycine max [L.] Merr.), a novel, high protein crop in Scotland, requires inoculation with non-native bradyrhizobia

Autori: Marta Maluk, Madeline Giles, Grace E. Wardell, Aminin Taqrir Akramin, Francesc Ferrando-Molina, Ashley Murdoch, Marta Barros, Chrizelle Beukes, Marta Vasconcelos, Ellie Harrison, Tim J. Daniell, Richard S. Quilliam, Pietro P. M. Iannetta, Euan K. James
Pubblicato in: Frontiers in Agronomy, 2023, ISSN 2673-3218
Editore: Frontiers
DOI: 10.3389/fagro.2023.1196873

Agroecological genomics and participatory science: optimizing crop mixtures for agricultural diversification

Autori: Chiara Santamarina, Laura Mathieu, Elena Bitocchi, Alice Pieri, Elisa Bellucci, Valerio Di Vittori, Karolina Susek, Federico Scossa, Laura Nanni, Roberto Papa
Pubblicato in: Trends in Plant Science, 2025, ISSN 1360-1385
Editore: Elsevier BV
DOI: 10.1016/j.tplants.2025.04.008

Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

Autori: Elisabete Pinto, Helena Ferreira, Carla S. Santos, Marta Nunes da Silva, David Styles, Paola Migliorini, Georgia Ntatsi, Anestis Karkanis, Marie-Fleur Brémaud, Yann de Mey, Miranda Meuwissen, Janos-Istvan Petrusan, Sergiy Smetana, Beatriz Silva, Lina Maja Marie Krenz, Daniel Pleissner, Adriano Profeta, Marko Debeljak, Aneta Ivanovska, Bálint Balázs, Diego Rubiales, Cathy Hawes, Pietro P. M. Ian
Pubblicato in: Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, Pagina/e 275–323, ISBN 978-3-031-07434-9
Editore: Springer, Cham
DOI: 10.1007/978-3-031-07434-9_9

Chapter 15 - Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress

Autori: Helena Ferreira, Elisabete Pinto, Ana M. Gil, Marta W. Vasconcelos
Pubblicato in: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress, 2022, Pagina/e 287-309, ISBN 9780128234822
Editore: Academic Press
DOI: 10.1016/b978-0-12-823482-2.00003-0

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