Pure water freezes at temperatures as low as −40°C but in the presence of other materials and substances the freezing temperature is elevated. Ice-active bacteria are microorganisms that can freeze water at temperatures as high as −2°C and are thus the most efficient ice nucleators known so far. They are highly abundant across the globe, including in the atmosphere. They cause frost damage to wild and agricultural plants, and they influence rain and snow formation.
Ice-active bacteria grow ice crystals with the help of specialized ice-nucleating proteins (INPs), which are located at the outer membrane of the bacterium. Despite the essential role of INP-catalyzed water freezing for the entire ecosystem, the molecular mechanisms of this process have remained unclear. The objective of ProIce is to gain insights into the molecular interactions between INPs and water to better understand biological ice formation.