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Medieval Appetites: food plants in multicultural Iberia (500-1100 CE)

Description du projet

Découvrir les plantes utilisées dans l’Ibérie médiévale

À l’heure actuelle, la majeure partie de nos connaissances sur les plantes dans l’Ibérie médiévale émane d’un nombre limité d’études archéobotaniques et de sources écrites. Le projet MEDAPP, financé par l’UE, entend remédier à cette situation en intégrant l’archéobotanique et les sources écrites et en appliquant des techniques innovantes telles que la génomique végétale et l’analyse des restes alimentaires. Il étudiera les ressources végétales du début de la période médiévale, entre 500 et 1100 après J.-C. dans la péninsule ibérique. Ce faisant, le projet mettra en lumière la diversité des espèces végétales utilisées par les communautés chrétienne, islamique et juive ainsi que la gestion de ces ressources. Le projet documentera également l’arrivée de nouvelles espèces telles que les agrumes et remontera à l’origine de variétés culturales telles que le blé ou le raisin.

Objectif

The Islamic conquest of Iberia in the 8th century brought in profound changes in the political, social and economic realms that transformed the everyday life of local rural and urban communities. Technological innovations and the arrival of new crops impacted their agriculture, diet and culinary practices.
Plants were present in almost all aspects of medieval people’s ordinary lives (food, crafts, medicines, etc.). However, they have been commonly sidelined in discussions of the past. Most of what we know about plants in this multicultural period in Iberia is based on a limited number of archaeobotanical studies and on written sources, which despite their undeniable value they often reflect issues related to the elites.
By contrast, archaeology, and more specifically archaeobotany and their associated science-based techniques, are placed in an extraordinary position for approaching issues related to plant production, processing, preparation and consumption, and how these connect to broader societal changes. By integrating archaeobotany and written sources, as well as applying ground-breaking techniques (plant genomics and food remains analyses), MEDAPP aims to disentangle what range of plants were used in Medieval Iberia (6th-11th CE); where new species came from and when were they introduced, who brought them, and how people engaged with them through different practices. The project sets a new holistic agenda for understanding the impact of the new political, economic and social system on agriculture, eating habits and culinary practices of Iberian medieval communities.
This project aims at providing a step-change in the way agriculture, plant production, preparation and consumption have been studied in Medieval Iberia. It represents a golden opportunity to fill the voids of texts, looking for clues in the archaeobotanical record; an occasion to approach, with a suite of scientific and innovative methods, the unspoken information contained in these silences.

Régime de financement

HORIZON-ERC - HORIZON ERC Grants

Institution d’accueil

AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Contribution nette de l'UE
€ 2 288 845,00
Adresse
CALLE SERRANO 117
28006 Madrid
Espagne

Voir sur la carte

Région
Comunidad de Madrid Comunidad de Madrid Madrid
Type d’activité
Research Organisations
Liens
Coût total
€ 2 288 845,00

Bénéficiaires (3)