Identifying current trends in the environmental impacts linked to fishmeal and fish oil production in Peru
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Author(s):
Alejandro Deville, Ian Vázquez-Rowe, Angel Avadí, Fernando Miranda, Ramzy Kahhat
Published in:
Aquaculture, Issue 600, 2025, ISSN 0044-8486
Publisher:
Elsevier BV
DOI:
10.1016/J.AQUACULTURE.2025.742239
Fish functional diversity responses to total phosphorus in the rivers of the Baltic Sea catchment area
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Author(s):
Māra Deksne, Peter M. van Bodegom, Laura Scherer
Published in:
Environmental Pollution, Issue 372, 2025, ISSN 0269-7491
Publisher:
Elsevier BV
DOI:
10.1016/J.ENVPOL.2025.126062
From Global Emissions to Local Impacts: Spatially Explicit Modeling of Ocean Acidification in Life Cycle Assessment
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Author(s):
Sedona R. Anderson, Konstantin Stadler, Francesca Verones
Published in:
Environmental Science & Technology, Issue 59, 2025, ISSN 0013-936X
Publisher:
American Chemical Society (ACS)
DOI:
10.1021/ACS.EST.5C02069
Global relationships between crop yield and pollinator abundance
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Author(s):
Liam Vezzani, Aafke M. Schipper, Wilfried Thuiller, Peter H. Verburg, Henrik G. Smith, Alexandra Marques
Published in:
Journal of Applied Ecology, Issue 62, 2025, ISSN 0021-8901
Publisher:
Wiley
DOI:
10.1111/1365-2664.70042
Environmental impacts of cotton and opportunities for improvement
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Author(s):
Zhengui Zhang, Jing Huang, Yuan Yao, Gregory Peters, Ben Macdonald, Angela Daniela La Rosa, Zhanbio Wang, Laura Scherer
Published in:
Nature Reviews Earth and Environment, 2023, ISSN 2662-138X
Publisher:
Nature
DOI:
10.1038/s43017-023-00476-z