Aquaculture is the fastest-growing food production sector worldwide and already provides more than half of the fish consumed by humans. As global demand for healthy and affordable protein continues to rise, aquaculture must expand in a way that is both environmentally sustainable and economically viable. One of the main challenges facing the sector is its continued reliance on fish-derived ingredients, such as fish meal and fish oil, which are limited resources and place increasing pressure on wild fish stocks. This highlights the urgent need for more sustainable feeding strategies.
Replacing fish-based ingredients with plant alternatives is essential, but many farmed species do not efficiently use plant nutrients, leading to reduced growth, poorer health, and lower nutritional value. Overcoming this limitation is key to ensuring sustainable feeds maintain productivity, welfare, and product quality.
Nutritional programming offers a promising solution: early-life diets can “program” metabolism, improving the use of carbohydrates and plant-derived fats later in life. Evidence shows these effects are mediated by epigenetic mechanisms, which regulate gene activity without changing DNA. Epigenetic changes can persist throughout life and, in some cases, be transmitted to future generations. Despite their potential, these mechanisms remain poorly understood in fish. Despite this potential, the epigenetic basis of nutritional programming in fish remains poorly understood.
The EPIAQUA project aims to investigate how early nutrition shapes fish metabolism through epigenetic mechanisms and how these effects persist across life stages and generations. Using Nile tilapia, the project studies how early diets based on sustainable ingredients affect growth, health, and nutrient use, and how these effects are controlled at the molecular level.
By generating a comprehensive understanding of the links between early nutrition, epigenetic regulation, and long-term performance, EPIAQUA seeks to provide the scientific foundation needed to design more efficient and sustainable aquafeeds. The expected impact of the project includes reduced dependence on fish-derived feed ingredients, improved resource efficiency, and enhanced nutritional quality of farmed fish. In the longer term, these advances will contribute to a more resilient and sustainable aquaculture sector, supporting food security, environmental protection, and economic growth in line with European and global sustainability goals.