Viable, safe and sustainable PHBV value chain for food packaging applications

Project Information

ViSS

Grant agreement ID: 101081931

DOI

10.3030/101081931

EC signature date 17 April 2023

Start date 1 September 2023

End date 31 August 2027

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 6 440 095,18

EU contribution

€ 5 476 984,63

Coordinated by

ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO DEL CALZADOY DEL PLASTICO DE LA REGION DE MURCIA
Spain

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Publications

Thesis and dissertations (1)

Working title: Effect of saccharide additives on PHBV secondary crystallisation

Author(s): Andreas Tirkkonen
Published in: Master’s Programme in Theoretical and Computational Methods, 2025
Publisher: University of Helsinki