Crop pests cause huge financial losses for farmers around the world. Traditionally, these pests are controlled with chemical pesticides, but this is becoming a concern because of harmful effects on the environment, possible risks to human health, and the fact that pests can become resistant to these chemicals over time. Because of this, there is a growing need for more sustainable ways to protect crops. Some alternatives include rotating crops instead of growing the same one repeatedly, planting different crops together, using pest-resistant plants (either naturally or through breeding or genetic modification), and using natural predators like entomopathogenic nematodes (EPNs). These EPNs are tiny worms that naturally infect and kill insect larvae and can help control pest populations.
EPNs are already available commercially and can be applied using equipment similar to pesticide sprayers. However, they are not yet widely used because many of them die shortly after being applied, which makes them less effective. So far, research has mainly focused on testing which combinations of crops, pests, and worm species work best, but results have been inconsistent. In this project (EXPEL), we created a controlled lab system using EPNs and a model host to better understand how these worms infect and interact with their hosts. This system can help improve how EPNs are used and potentially make pest control more effective and environmentally friendly.
Another challenge is identifying different EPN species. Although many species have been described, and new species are still being discovered around the world, they often look very similar. Their similar appearance makes it difficult to identify species using traditional microscopic methods. Modern genetic approaches are still not widely used but offer a promising way forward. While some EPN species have had their genomes studied, many remain uncharacterized. As part of EXPEL, we worked on improving DNA-based methods to identify and study EPN species. By understanding which species are naturally present in local agricultural soils and how they behave, we can better compare them to commercial strains and identify those best suited for pest control. This knowledge could help develop more effective, affordable, and sustainable ways to protect crops.