Accelerating algae product developments in Baltic and North Sea

Informations projet

AlgaePro BANOS

N° de convention de subvention: 101112943

DOI

10.3030/101112943

Date de signature de la CE 21 Mai 2023

Date de début 1 Avril 2023

Date de fin 31 Mars 2027

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 12 027 291,25

Contribution de l’UE

€ 10 939 104,65

Coordonné par

SUBMARINER NETWORK FOR BLUE GROWTH EWIV
Germany

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (6)

Internal feedstock supply chain

Definition of volumes and timeline of macroalgae biomass supply

Consumer analysis

Consumer analysis and acceptance of selected business cases

Harvesting strategy

Recommendation of sustainable harvesting of macroalgae for feedstock

Survey

State-of-the-art report on Algae data and tools

Monitoring and evaluation framework of algal value chains

Monitoring and evaluation sustainability assessment framework of micro- and macroalgal value chainsfor micro- and macroalgal sector to promote sustainable development and resilience of this socio-ecological system along the dimensions of ecology, economy, social and policy, tailored for the Baltic and North Sea region.

Guidelines

Standardizing guidelines and product registration roadmap

Demonstrators, pilots, prototypes (2)

Communication platforms

Internal and external communication-platforms

Algae Business Club

Platform for product development and market exploitation

Data Management Plan (1)

KDMP

Strategy of Knowledge and Data Management Plan

Publications

Peer reviewed articles (3)

Harnessing Sargassum inundation biomass: Biobased products versus energy valorisation

Auteurs: Karla Dussan, Paulina S. Birgersson, Stefania Luzzi, Olav A. Aarstad, Esther Cobussen-Pool, Tim Koster, Heather E. Wray, Finn L. Aachmann
Publié dans: Algal Research, Numéro 93, 2026, ISSN 2211-9264
Éditeur: Elsevier BV
DOI: 10.1016/J.ALGAL.2025.104488

Consequences of acute and long‐term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Auteurs: Marthe Jordbrekk Blikra, Inger Aakre, Jessica Rigutto‐Farebrother
Publié dans: Comprehensive Reviews in Food Science and Food Safety, Numéro 23, 2024, ISSN 1541-4337
Éditeur: Wiley
DOI: 10.1111/1541-4337.70037

Food Science and Technology

Auteurs: Marthe Jordbrekk Blikra; Tone Mari Rode; Torstein Skåra; Ingrid Maribu; Randi Sund; Mette Risa Vaka; Dagbjørn Skipnes
Publié dans: LWT, 2024, ISSN 0023-6438
Éditeur: Elsevier
DOI: 10.1016/J.LWT.2024.116402