Polyphenolic Profile and Dietary Fiber Content of Skins and Seeds from Unfermented and Fermented Grape Pomace
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Author(s):
Massimo Guaita, Alice Zocco, Stefano Messina, Silvia Motta, Jean Daniel Coisson, Antonella Bosso
Published in:
Molecules, Issue 31, 2026, ISSN 1420-3049
Publisher:
MDPI AG
DOI:
10.3390/MOLECULES31050788
Tribological Performance of ZnO Green Particles as Lubricating Oil Additives
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Author(s):
Giovanna Gautier di Confiengo, Eligio Malusà, Massimo Guaita, Silvia Motta, Mattia Di Maro, Maria Giulia Faga
Published in:
Sustainability, Issue 16, 2024, ISSN 2071-1050
Publisher:
MDPI AG
DOI:
10.3390/SU16166810
Role of extract purification in iron complexation and photo-Fenton reactivity under mild pH conditions
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Author(s):
J. Arévalo, G. Mattarello, M. Cerdán, A.M. Amat, A. Arques, L. Santos-Juanes
Published in:
Journal of Environmental Chemical Engineering, Issue 14, 2026, ISSN 2213-3437
Publisher:
Elsevier BV
DOI:
10.1016/J.JECE.2026.122270
Polyphenols Extracted from Grape Pomace as Synthesis Directing Agents of Photoactive ZnO: A Morphology and Reactivity Study
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Author(s):
Mattia Di Maro, Giuliana Magnacca, Alessandra Bianco Prevot, Mery Malandrino, Carlo Ferrero, Luciana Baggi, Enzo Laurenti, Sara Venturi, Davide Palma, Giorgio Grillo, Silvia Tabasso, Maria Giulia Faga, Massimo Guaita, Silvia Motta, Antonella Bosso, Giovanna Gautier di Confiengo
Published in:
Catalysts, Issue 16, 2026, ISSN 2073-4344
Publisher:
MDPI AG
DOI:
10.3390/CATAL16040360