Strategies to prevent and reduce plastic packaging pollution from the food system

Información del proyecto

STOPP

Identificador del acuerdo de subvención: 101134958

DOI

10.3030/101134958

Fecha de la firma de la CE 13 Noviembre 2023

Fecha de inicio 1 Enero 2024

Fecha de finalización 31 Diciembre 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 3 998 452,00

Aportación de la UE

€ 3 998 452,00

Coordinado por

TEKNOLOGIAN TUTKIMUSKESKUS VTT OY
Finland

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Websites, patent fillings, videos etc. (3)

Policy brief 1

Policy brief published as part of T6.1.

Practice Abstracts - batch 1

"This deliverable contains two practice abstract:1 - Related to the KER1 family ""Environmental impact related"", responsible partners NIC, NIB2 - Related to the KER3 family ""Increasing reuse and recycling"", responsible partners VTT, ReC"

Dissemination and communication plan v1

First version of the DC plan. Strategy planning timing, roles, actions and monitoring indicators of D&C activities. (T8.1)

Documents, reports (7)

State-of-the-art of food packaging systems

SoA analysis and existing good practices of prevention and reduction of single use plastics. (T3.2)

Future-fit sustainable packaging business models blueprint

Development of overall future-fit circular business model blueprint for sustainable packaging. (T3.1)

Packaging disposal behaviours

Concepts associated with packaging disposal behaviours based on consumer studies conducted. (T7.1)

Adaptation of alternative food packaging solutions

Factors inhibiting and enabling adaptation of alternative food packaging solutions (II &III of T3.2)

Increasing reusable packaging – progress report

This deliverable will report on progress in the implementation of the reuse cases, preliminary results from the works on material and packaging safety and enhancement for reusable packaging as well as optimizing the reuse cycle: return logistics and packaging monitoring.

Increasing recycling and safe food contact recyclates – progress report

This deliverable will report the progress made in the work related to optimising collection systems and sorting as well as recycling polyolefin-based food packaging waste back into food contact.

Waste and litter generation by PFP strategies

Evaluation of waste and littering generation potential for model reuse and recycling strategies compared with established models and considering existing waste management and littering practices. (T2.1)

Publicaciones

Peer reviewed articles (2)

Environmental and littering impacts of disposable cups made of polypropylene and polylactic acid in Germany

Autores: Galafton, Christina; Budhiraja, Vaibhav; Stevens, Sarah; Mušič, Branka; Maga, Daniel
Publicado en: Sustainable Production and Consumption, 2025, ISSN 2352-5509
Editor: ELSEVIER
DOI: 10.1016/J.SPC.2025.04.013

Food Bioscience

Autores: Budhiraja, Vaibhav
Publicado en: Food Bioscience, 2025, ISSN 2212-4292
Editor: Elsevier
DOI: 10.5281/ZENODO.15149312

Other (1)

STOPP_First Batch of Practice Abstracts

Editor: STOPP Project
DOI: 10.5281/ZENODO.17099813