Towards a ‘One quality’ approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum – Invited review
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Author(s):
Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret
Published in:
Meat Science, Issue 226, 2025, ISSN 0309-1740
Publisher:
Elsevier BV
DOI:
10.1016/J.MEATSCI.2025.109834
Grazing or confining — Decoding Beef's environmental footprint
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Author(s):
Tiago G. Morais, Manuel P. dos Santos, Lúcia Barão, Tiago Domingos, Ricardo F.M. Teixeira
Published in:
Environmental Impact Assessment Review, Issue 112, 2025, ISSN 0195-9255
Publisher:
Elsevier BV
DOI:
10.1016/J.EIAR.2025.107846
Short Communication: True Cost Accounting (TCA) as a transformative approach for livestock agri-food systems
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Author(s):
W. Baltussen, C. Bonnet, F. Bunte, M. van Galen, C.L. Giagnocavo, D.A. Kenny, A. Oosterwijk, L. Smith, J. Snoek, I. Verweij-Novikova, L. Vissers, C.P.A. van Wagenberg
Published in:
animal, Issue 19, 2025, ISSN 1751-7311
Publisher:
Elsevier BV
DOI:
10.1016/J.ANIMAL.2025.101591
Sustainability
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Author(s):
Rahela Lucić; Mariana Raposo; Alina Chervinska; Tiago Domingos; Ricardo F. M. Teixeira
Published in:
Sustainability, Issue 17, 2025, ISSN 2071-1050
Publisher:
MDPI Open Access Publishing
DOI:
10.3390/SU17083396
