Food Safety for Africa

Información del proyecto

FS4Africa

Identificador del acuerdo de subvención: 101136916

DOI

10.3030/101136916

Fecha de la firma de la CE 6 Diciembre 2023

Fecha de inicio 1 Enero 2024

Fecha de finalización 31 Diciembre 2027

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 4 984 995,00

Aportación de la UE

€ 4 984 995,00

Coordinado por

INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE
Nigeria

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (11)

Assessment Report

Assessment Report on the policy, legal, technical guidelines and institutional environment for food safety management including the private sector

Use Case Catalogue

Description of the use cases, their progress and impact monitoring, periodically updated on the SmartAgriHubs Innovation portal and briefs

Gap Analysis report

GAP Analysis on the food safety policy, legal and institutional environment and identification of enablers and barriers for effective implementation of policies.

Practice Abstract - Batch 1

This deliverable contains 6 practice abstracts.

Food safety deficits and evaluation or progress report and student thesis

Existing data on food safety deficits and evaluation of progress based on interventions from those actions will be articulated in a report and later student’s thesis. The trained students can also become skilled resource persons for the informal sector.

Open Call Plan and Monitoring Report A

Initial report describing the process of the OC planning, preparation, and launch, as well as the OC’s final outcomes.

DEC Plan B

Update 1. Updated plan presenting the project’s dissemination, exploitation and communication plan, including the results of their deployment.

Incubation and acceleration programs plan A

Initial Incubation and acceleration programs plan and material for training activities.

Use Case periodic evaluation report

Reporting on progress and performance of the use cases, including learning, synergies and re-use of components between the use cases.

DEC plan A

Initial plan and updated versions presenting the project’s dissemination, exploitation and communication plan, including the results of their deployment.

Report of current food safety attributes in informal sector

Strategic report on current food safety attributes in the informal sector and from bioassays

Websites, patent fillings, videos etc. (1)

Project website

Development of website to enhance project's visual identity and communication strategy.

Demonstrators, pilots, prototypes (1)

Model and development of mezzanine structures

Model mezzanine food safety structures trialled. Demonstration hubs that trail the mezzanine food safety approach will be established in collaboration with partners and selected informal sector practitioners who agree to opt-in for this trial.

Publicaciones

Other (2)

Overview of policy, legal and institutional environment for food safety management in the informal sector in Africa

Autores: Omari, Rose; Mba, Ogan; Ndiame, Fadel; Sintayehu, Winta ; Fiani, Josse D.; Korsten, Lise; Muwanga, Tracy; Moalosi, Kefilwe
Editor: Zenodo
DOI: 10.5281/ZENODO.15595971

Key takeaways and call to action on the 6th world food safety day commemoration

Autores: African Union Commission (AUC), African Union Development Agency-New Partnership for Africa's Development (AUDA-NEPAD), Food Safety for Africa (FS4Africa) and EU-AU Partnership for Resilient, Inclusive and Safe food systems for Everyone (UP-RISE)
Editor: International Institute of Tropical Agriculture