Mapping in 5.3
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Report on mapping places and people
Fieldwork & workshops report
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Report on two rounds of fieldwork and gardening workshops in all TOG locations & open garden (kitchen) prototype progress.
Research & Design report
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Report on archival research & spatial research on community-based kitchen practices in all TOK locations + design studies from workshops & open (garden) kitchen prototype progress
Ethical handbook
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Ethical guidelines for consortium
Desk study report
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Explores ecological, cultural, and policy challenges affecting food cultures
Conceptual Report
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Convivial Table rationale
Test report
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Intercropping workshop 1st event report
Mapping report
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Mapping the specificities of each vineyard location
Handbook of Rules and Procedures
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Rules for monitoring and evaluating processes and risk and quality.
Dissemination, Exploitation and Communication Plan (DEC)
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Communication and Dissemination Plan, Procedure for inclusive communication, and social media strategy